Vegan Chocolate Chip Banana Bread
Introduction: Treat yourself to the irresistible charm of our Vegan Chocolate Chip Banana Bread, a delectable fusion of ripe bananas, indulgent chocolate chips, and wholesome ingredients. Perfect for breakfast, brunch, or a comforting snack, this moist and flavorful bread is sure to become a household favorite. Join us on a culinary journey as we delve into the step-by-step process of creating this delightful treat and explore its tantalizing flavors.
Recipe Details:
- Servings: Makes about 12 servings
- Calories: 220 per serving
- Fat: 10g
- Protein: 3g
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 13g
- Net Carbs: 29g
Ingredients:
Prepare to embark on a delightful baking adventure with the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil or vegetable oil
- 1/2 cup coconut sugar or brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips (plus extra for topping)
- 1/2 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions:
- Preheat Oven: Prepare for baking by preheating your oven to 350°F (175°C). Grease or line a loaf pan of appropriate size with parchment paper to ensure easy removal of the bread.
- Mash Bananas: Using a fork or potato masher, thoroughly mash the ripe bananas in a large mixing bowl until smooth and creamy.
- Add Wet Ingredients: Incorporate the applesauce, melted coconut oil, coconut sugar (or brown sugar), and vanilla extract into the mashed bananas. Stir well until all ingredients are fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly blended.
- Mix Batters: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain the bread’s tender texture.
- Fold in Chocolate Chips and Nuts: Carefully fold in the vegan chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.
- Transfer to Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly to ensure even baking.
- Top with Chocolate Chips: Sprinkle some extra vegan chocolate chips over the top of the batter for added indulgence and visual appeal.
- Bake: Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool: Allow the banana bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
- Slice and Serve: Once cooled, slice the Vegan Chocolate Chip Banana Bread into thick, irresistible slices and savor each delightful bite.
Conclusion: In conclusion, our Vegan Chocolate Chip Banana Bread recipe is a testament to the joy of plant-based baking, offering a delightful combination of flavors and textures that are sure to please your palate. Whether enjoyed for breakfast, dessert, or a midday snack, this moist and flavorful bread is bound to become a beloved favorite in your household. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises sweet satisfaction with every bite
Vegan Chocolate Chip Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil or vegetable oil
- 1/2 cup coconut sugar or brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips (plus extra for topping)
- 1/2 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions:
- Preheat Oven:
- Ready your oven for baking at 350°F (175°C). Prepare a loaf pan of appropriate size by greasing it or lining it with parchment paper.
- Mash Bananas:
- Mash the ripe bananas with a fork or potato masher in a big mixing dish.
- Add Wet Ingredients:
- Add the applesauce, melted coconut oil, coconut sugar (or brown sugar), and vanilla extract to the mashed bananas. Mix well until the ingredients are thoroughly combined.
- Combine Dry Ingredients:
- Flour, baking soda, baking powder, and salt should be mixed in a different bowl.
- Mix Batters:
- Stirring constantly, add the dry mixture to the wet mixture little by little until just mixed. Make sure not to mix it too much.
- Fold in Chocolate Chips and Nuts:
- Toss in the chopped nuts and vegan chocolate chips (if used) with a gentle but thorough folding motion until well combined.
- Transfer to Pan:
- Evenly distribute the batter into the loaf pan that has been prepared.
- Top with Chocolate Chips:
- To top it all off, crumble some extra vegan chocolate chips over the batter.
- Bake:
- Fifty to sixty minutes into the preheated oven, or until a toothpick left with just wet crumbs or no residue emerges from the center when inserted.
- Cool:
- After the banana bread has cooled for approximately 10 minutes in the pan, turn it out onto a wire rack to finish cooling.
- Slice and Serve:
- Once cooled, slice the Vegan Chocolate Chip Banana Bread and savor the deliciousness.
Nutrition Facts (Per Serving – Makes about 12 servings):
- Calories: 220
- Fat: 10g
- Protein: 3g
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 13g
- Net Carbs: 29g