Vegan Chocolate Cake Recipe
Introduction: Indulge in the rich and decadent flavors of chocolate with this irresistible Vegan Chocolate Cake Recipe. Moist, fluffy, and bursting with cocoa goodness, this cake is perfect for any occasion, whether it’s a birthday celebration, a special dessert for a gathering, or simply a treat for yourself. Plus, it’s entirely plant-based, making it suitable for vegans and those with dairy or egg allergies. Get ready to satisfy your chocolate cravings with this heavenly dessert!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk of choice)
- 1/3 cup vegetable oil (such as canola or sunflower oil)
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
For the Chocolate Ganache:
- 1/2 cup dairy-free chocolate chips
- 1/4 cup full-fat coconut milk
For the Vegan Chocolate Frosting:
- 1/2 cup vegan butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2-3 tablespoons unsweetened almond milk
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Cake Batter:
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk until well combined.
- In a separate bowl, whisk together the almond milk, vegetable oil, white vinegar, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Make the Chocolate Ganache:
- In a small saucepan, heat the coconut milk until it starts to simmer. Remove from heat and add the chocolate chips.
- Let the mixture sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
- Set aside to cool slightly while you prepare the frosting.
- Prepare the Vegan Chocolate Frosting:
- In a medium bowl, beat the vegan butter with an electric mixer until creamy.
- Gradually add the powdered sugar and cocoa powder, beating until well combined and smooth.
- Add the almond milk and vanilla extract, and continue to beat until the frosting is light and fluffy.
- Assemble the Cake:
- Once the cake has cooled completely, spread a layer of chocolate ganache over the top of the cake.
- Then, frost the sides of the cake with the vegan chocolate frosting, using an offset spatula to create smooth edges.
- Optionally, decorate the cake with chocolate shavings, sprinkles, or fresh berries.
- Slice and Serve:
- Slice the cake into wedges and serve immediately, or store it in an airtight container in the refrigerator until ready to serve.
Nutritional Information:
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 2g
Smart WW Points:
- Each slice of this Vegan Chocolate Cake is approximately 12 SmartPoints, making it a deliciously satisfying dessert option for those following the WW program.
Conclusion: Indulge your sweet tooth with this decadent Vegan Chocolate Cake. With its moist, fluffy texture and rich chocolate flavor, it’s a dessert that’s sure to impress. Whether you’re vegan or simply looking for a dairy-free treat, this cake is guaranteed to satisfy your chocolate cravings. Enjoy it on its own or with a scoop of dairy-free ice cream for the ultimate indulgence!