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Vegan Cheesy Spinach-Artichoke Bagels
Ingredients:
- 8 oz. vegan cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded vegan mozzarella cheese, divided
- 1/2 cup nutritional yeast (for cheesy flavor)
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a medium baking sheet with parchment paper.
- Prepare Mixture: In a large bowl, combine the softened vegan cream cheese, chopped artichoke hearts, chopped spinach, 2/3 cup of the shredded vegan mozzarella cheese, nutritional yeast, minced garlic, chopped parsley, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste. Stir until well combined.
- Assemble Bagels: Place the bagel halves cut side up on the prepared baking sheet. Spread each half generously with the spinach-artichoke mixture. Top with the remaining shredded vegan mozzarella cheese.
- Bake: Bake in the preheated oven until the bagels are warmed through and the cheese is melted and bubbly, about 10 to 12 minutes. For a golden top, broil for an additional 1-2 minutes if desired.
- Garnish and Serve: Garnish with additional chopped parsley and crushed red pepper flakes. Serve warm.
Nutrition Information (per bagel half):
- Calories: Approximately 350 kcal
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 650mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 13g
Enjoy these delicious vegan cheesy spinach-artichoke bagels, perfect for a savory breakfast or snack!