Introduction: Get ready to tantalize your taste buds with our Vegan Cheddar Jalapeno Mini Focaccia, a delightful fusion of savory flavors and spicy kick. These bite-sized delights are perfect for snacking, appetizers, or as accompaniments to your favorite meals. Join us as we explore the world of vegan baking and celebrate the joy of homemade goodness with a twist.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup vegan cheddar cheese, shredded
  • 1-2 jalapenos, thinly sliced (seeds removed for less heat)
  • Coarse sea salt for sprinkling
  • Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to combine.

2. Add Liquid Ingredients: Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.

3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.

5. Prepare the Focaccia: Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a mini focaccia round.

6. Add Toppings: Place the mini focaccia rounds on a parchment-lined baking sheet. Press vegan cheddar cheese and jalapeno slices onto the tops of each round. Sprinkle with coarse sea salt and garnish with fresh rosemary or thyme if desired.

7. Bake to Perfection: Bake the mini focaccia in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

8. Serve and Enjoy: Remove the mini focaccia from the oven and let them cool slightly before serving. Enjoy them warm as a delicious snack or appetizer, or pair them with your favorite soup or salad for a complete meal.

Introduction: Get ready to tantalize your taste buds with our Vegan Cheddar Jalapeno Mini Focaccia, a delightful fusion of savory flavors and spicy kick. These bite-sized delights are perfect for snacking, appetizers, or as accompaniments to your favorite meals. Join us as we explore the world of vegan baking and celebrate the joy of homemade goodness with a twist.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup vegan cheddar cheese, shredded
  • 1-2 jalapenos, thinly sliced (seeds removed for less heat)
  • Coarse sea salt for sprinkling
  • Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to combine.

2. Add Liquid Ingredients: Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.

3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.

5. Prepare the Focaccia: Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a mini focaccia round.

6. Add Toppings: Place the mini focaccia rounds on a parchment-lined baking sheet. Press vegan cheddar cheese and jalapeno slices onto the tops of each round. Sprinkle with coarse sea salt and garnish with fresh rosemary or thyme if desired.

7. Bake to Perfection: Bake the mini focaccia in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

8. Serve and Enjoy: Remove the mini focaccia from the oven and let them cool slightly before serving. Enjoy them warm as a delicious snack or appetizer, or pair them with your favorite soup or salad for a complete meal.

Nutritional Information:

  • Calories: 180
  • Total Fat: 6g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 5g

Conclusion: With their irresistible combination of cheesy goodness and spicy jalapeno kick, our Vegan Cheddar Jalapeno Mini Focaccia are sure to become a new favorite in your baking repertoire. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite meals, these bite-sized treats are bursting with flavor and satisfaction. Join us in savoring the joy of homemade baking with a vegan twist, and let every bite transport you to a world of deliciousness.