Vegan Butter Swim Biscuits: A Fluffy and Buttery Delight
Indulge in the ultimate comfort food with these Vegan Butter Swim Biscuits – a heavenly combination of fluffy biscuits soaked in rich vegan butter. This simple yet decadent recipe promises to elevate any meal, whether enjoyed for breakfast, lunch, or dinner. Let’s dive into the details of this mouthwatering creation.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups unsweetened plant-based buttermilk (homemade by mixing 2 cups of plant-based milk with 2 tablespoons of lemon juice or vinegar)
- 1/2 cup vegan butter (plant-based margarine or vegan butter substitute)
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
Instructions:
- Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius), ensuring it reaches the optimal temperature for baking these delectable biscuits.
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. This ensures even distribution of the leavening agents and flavors throughout the dough.
- Mix Wet Ingredients: Pour the unsweetened plant-based buttermilk into the dry ingredients and gently mix until a moist dough forms. Be careful not to overmix, as this can result in tough biscuits.
- Melt Vegan Butter: In a microwave-safe bowl, melt the vegan butter until it reaches a smooth and liquid consistency. This will serve as the luscious base for the “butter swim” in which the biscuits will bake.
- Prepare Baking Dish: Pour the melted vegan butter into an 8×8 or 9×9 baking dish, ensuring that the dish is of adequate size to contain the butter without overflowing during baking.
- Assemble and Bake: Place the biscuit dough directly on top of the melted vegan butter in the baking dish. Use a spatula to evenly spread the dough across the pan, ensuring it touches the sides. The dough will be submerged in the butter, creating a luxurious “swim” for the biscuits.
- Cut and Bake: Using a knife, cut the unbaked dough into 9 roughly equal squares. This allows for even baking and portioning once the biscuits are done. Bake in the preheated oven for 20-25 minutes, or until the biscuits turn golden brown on top and are cooked through.
- Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and let them cool slightly. Serve warm and enjoy the irresistible combination of fluffy biscuit goodness and rich, buttery flavor.
These Vegan Butter Swim Biscuits are a true testament to the magic of plant-based baking, offering a delectable treat that is sure to delight vegans and non-vegans alike. Whether served as a side dish or enjoyed as a standalone snack, these biscuits are guaranteed to become a favorite in your culinary repertoire.
Vegan Butter Swim Biscuits
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups unsweetened plant-based buttermilk (you can make this by mixing 2 cups of plant-based milk with 2 tablespoons of lemon juice or vinegar and letting it sit for a few minutes)
- 1/2 cup vegan butter (plant-based margarine or vegan butter substitute)
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
Instructions:
- Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
- In a medium-sized bowl, combine all the dry ingredients.
- Add the plant-based buttermilk to the dry ingredients and mix until a moist dough forms.
- Melt the vegan butter in a microwave-safe bowl.
- Pour the melted vegan butter into an 8×8 or 9×9 baking dish. Ensure the pan is not too small or shallow to prevent the butter from overflowing while baking.
- Place the biscuit dough directly on top of the melted vegan butter and use a spatula to evenly spread it across the pan, ensuring it touches the sides.
- Cut the unbaked dough into 9 roughly equal squares (the dough will be submerged in butter at this point).
- Bake in the preheated oven for 20-25 minutes or until the biscuits turn golden brown on top.
- Enjoy these vegan Butter Swim Biscuits for breakfast, lunch, or dinner! They pair perfectly with your favorite plant-based jam or jelly.