Introduction: Elevate your side dish game with our Vegan Brown Butter Potatoes recipe, a delectable twist on a classic comfort food favorite. Bursting with savory flavors and hearty textures, these potatoes are sure to become a staple on your dinner table. Made with plant-based ingredients and infused with the rich essence of brown butter, this dish is perfect for vegans and non-vegans alike. Join us as we explore the art of crafting these irresistible potatoes and discover the joy of plant-based cooking at its finest.

Ingredients:

  • 2 lbs baby potatoes, halved or quartered
  • 1/4 cup vegan butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste
  • Optional: additional chopped fresh herbs for garnish (such as chives or thyme)

Instructions:

  1. Place the halved or quartered baby potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
  2. Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
  3. While the potatoes are cooking, prepare the vegan brown butter. In a small saucepan, melt the vegan butter over medium heat.
  4. Once the butter has melted, continue to cook it, swirling the pan occasionally, until it turns a golden brown color and emits a nutty aroma. Be careful not to let it burn.
  5. Add the minced garlic to the brown butter and cook for an additional 1-2 minutes, or until the garlic is fragrant and lightly golden. Remove the saucepan from the heat and set it aside.
  6. Once the potatoes are cooked, drain them in a colander and transfer them to a large mixing bowl.
  7. Pour the vegan brown butter and garlic mixture over the cooked potatoes, tossing gently to coat them evenly.
  8. Season the potatoes with salt and black pepper to taste, adjusting the seasoning as needed.
  9. Sprinkle the chopped fresh parsley over the potatoes and toss again to distribute the herbs evenly.
  10. Transfer the Vegan Brown Butter Potatoes to a serving dish and garnish with additional chopped fresh herbs, if desired.
  11. Serve the potatoes hot as a side dish alongside your favorite vegan entrees or as a standalone snack.

Introduction: Elevate your side dish game with our Vegan Brown Butter Potatoes recipe, a delectable twist on a classic comfort food favorite. Bursting with savory flavors and hearty textures, these potatoes are sure to become a staple on your dinner table. Made with plant-based ingredients and infused with the rich essence of brown butter, this dish is perfect for vegans and non-vegans alike. Join us as we explore the art of crafting these irresistible potatoes and discover the joy of plant-based cooking at its finest.

Ingredients:

  • 2 lbs baby potatoes, halved or quartered
  • 1/4 cup vegan butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste
  • Optional: additional chopped fresh herbs for garnish (such as chives or thyme)

Instructions:

  1. Place the halved or quartered baby potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
  2. Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
  3. While the potatoes are cooking, prepare the vegan brown butter. In a small saucepan, melt the vegan butter over medium heat.
  4. Once the butter has melted, continue to cook it, swirling the pan occasionally, until it turns a golden brown color and emits a nutty aroma. Be careful not to let it burn.
  5. Add the minced garlic to the brown butter and cook for an additional 1-2 minutes, or until the garlic is fragrant and lightly golden. Remove the saucepan from the heat and set it aside.
  6. Once the potatoes are cooked, drain them in a colander and transfer them to a large mixing bowl.
  7. Pour the vegan brown butter and garlic mixture over the cooked potatoes, tossing gently to coat them evenly.
  8. Season the potatoes with salt and black pepper to taste, adjusting the seasoning as needed.
  9. Sprinkle the chopped fresh parsley over the potatoes and toss again to distribute the herbs evenly.
  10. Transfer the Vegan Brown Butter Potatoes to a serving dish and garnish with additional chopped fresh herbs, if desired.
  11. Serve the potatoes hot as a side dish alongside your favorite vegan entrees or as a standalone snack.

Nutritional Information:

  • Serving Size: 1/6th of the recipe
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 3g

Conclusion: In conclusion, our Vegan Brown Butter Potatoes are a delicious and satisfying side dish that showcases the beauty and flavor of plant-based cooking. With their tender texture, savory brown butter infusion, and aromatic garlic accents, these potatoes are sure to impress even the most discerning palates. Whether served alongside your favorite vegan entrees or enjoyed on their own as a flavorful snack, these potatoes are a versatile and delicious addition to any meal. Embrace the simplicity and flavor of plant-based cooking with this irresistible dish and elevate your culinary experience to new heights.