Embark on a culinary journey with this delectable Vegan Broccoli Pizza that promises to tantalize your taste buds while offering a healthy twist on a classic favorite. Bursting with flavor and nutrients, this plant-based delight is perfect for pizza lovers seeking a wholesome alternative. Crafted with care and precision, each bite delivers a symphony of textures and tastes that will leave you craving more.

Ingredients:

For the Pizza Dough:

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
For the Toppings:

1 cup marinara sauce (store-bought or homemade)
2 cups broccoli florets, blanched
1/2 cup sliced black olives
1/2 cup sliced red onions
1 cup vegan mozzarella cheese, shredded
2 tablespoons nutritional yeast
1 tablespoon dried oregano
Crushed red pepper flakes (optional, for added heat)
Fresh basil leaves, for garnish
Instructions:

Prepare the Pizza Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Make a well in the center and pour in the olive oil and warm water. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.

Roll Out the Dough: Once the dough has doubled in size, punch it down and divide it into two equal portions. Roll out each portion into a thin circle on a lightly floured surface. Transfer the dough circles onto parchment-lined baking sheets.

Assemble the Pizza: Spread marinara sauce evenly over each pizza dough circle, leaving a small border around the edges. Arrange the blanched broccoli florets, sliced black olives, and red onions on top of the sauce. Sprinkle vegan mozzarella cheese and nutritional yeast over the toppings. Finally, season with dried oregano and crushed red pepper flakes, if desired.

Bake the Pizza: Place the pizzas in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve and Enjoy: Once baked, remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves before slicing and serving. Enjoy this delicious Vegan Broccoli Pizza as a wholesome meal or share it with family and friends during gatherings.

Nutritional Information:

Serving Size: 1 slice (1/8 of pizza)
Calories: 180
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 2g
Protein: 6g
Weight Watchers SmartPoints:

Each slice: 5 SmartPoints
Indulge in the goodness of this Vegan Broccoli Pizza, knowing that you’re treating yourself to a wholesome meal packed with nutrients and flavor. Experiment with additional toppings or swap out ingredients to suit your preferences, and elevate your pizza night experience with this delightful plant-based creation.