Vegan Broccoli & Mushroom Stir Fry

Quick, wholesome, and flavor-packed!

Say hello to your new favorite go-to meal! This Vegan Broccoli & Mushroom Stir Fry is not only super easy to whip up, but it’s also packed with flavor, nutrients, and that satisfying sizzle we all love from a good stir-fry. Perfect for busy weeknights, meal prep, or when you just need something cozy and comforting—fast! 

Ingredients:

  • 2 cups broccoli florets 
  • 2 cups sliced mushrooms (button, cremini, or shiitake) 
  • 1 tbsp sesame or avocado oil
  • 2 garlic cloves, minced 
  • 1 tsp grated fresh ginger
  • 1/4 cup low-sodium soy sauce or coconut aminos
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup or agave (optional, for a touch of sweetness) 
  • 1 tsp cornstarch + 2 tbsp water (for thickening)
  • Pinch of black pepper and red chili flakes (optional, for a kick!) 

How to Make It:

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Toss in the mushrooms and cook for 4–5 minutes, until they start to brown and release their juices.
  3. Add the broccoli, garlic, and ginger. Stir-fry for another 4–5 minutes until the broccoli turns bright green and tender-crisp.
  4. In a small bowl, whisk together soy sauce, vinegar, maple syrup, and the cornstarch slurry.
  5. Pour the sauce into the pan and stir until everything is coated and the sauce thickens up beautifully.
  6. Season with pepper or chili flakes, and serve hot! 

Serving Suggestions:

  • Over steamed jasmine or brown rice
  • With soba or rice noodles
  • Alongside crispy tofu or tempeh for extra plant protein
  • In a wrap or lettuce cup for a low-carb twist 

Pro Tips:

  • Add extra veggies like bell peppers, snap peas, or baby corn for a rainbow stir-fry! 
  • Want a protein boost? Stir in cubed tofu or shelled edamame.
  • Make it gluten-free by using tamari or coconut aminos.

Why You’ll Love It:

  • Vegan & dairy-free
  • Quick: Ready in under 20 minutes!
  • Customizable with any veggies or add-ins
  • Great for meal prep—just reheat and enjoy!

This stir fry is warm, vibrant, and dripping in savory goodness. It’s proof that simple ingredients can turn into something truly special