Vegan Biscuit
INGREDIENTS:
4 c. Heart Smart Bisquick
1 c. vegan sour cream (I used Tofutti)
1 c. 7-up (I used ginger ale)
1/2 c. melted vegan butter (used Earth Balance)

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit/cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake 425 degrees for 12-15 minutes or until brown.

Introduction:

Embark on a gastronomic journey with our meticulously crafted Vegan Biscuits, where flaky layers meet the perfect blend of plant-based goodness. These artisanal biscuits are a testament to the delicate balance of simplicity and sophistication in vegan baking. Elevate your culinary experience as we guide you through the intricacies of creating these delectable treats, providing detailed insights, culinary expertise, and precise measurements for a biscuit masterpiece that will captivate even the most discerning palates.

Ingredients:

For the Vegan Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cold and cubed
  • 3/4 cup non-dairy milk (almond, soy, or oat)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon agave nectar or maple syrup (optional, for a hint of sweetness)

For Brushing (Optional):

  • 2 tablespoons melted vegan butter
  • 1 tablespoon finely chopped fresh herbs (rosemary, thyme, or parsley)

Step-by-Step Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare the Buttermilk: In a small bowl, combine the non-dairy milk and apple cider vinegar. Let it sit for 5 minutes to curdle, creating a vegan buttermilk.
  3. Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures a light and airy texture.
  4. Incorporate Cold Butter: Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  5. Create Dough: Make a well in the center of the mixture and pour in the vegan buttermilk. Gently mix until just combined, being careful not to overwork the dough.
  6. Roll and Fold: Turn the dough out onto a lightly floured surface. Roll it into a rectangle and fold it in thirds, similar to a letter. Repeat this process two more times to create layers.
  7. Cut Biscuits: Roll the dough to a 1-inch thickness. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they touch for higher rising.
  8. Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
  9. Optional Brushing: If desired, brush the warm biscuits with melted vegan butter and sprinkle with finely chopped herbs for an extra layer of flavor.
  10. Serve Warm: Allow the biscuits to cool slightly before serving. Enjoy them warm with your favorite vegan butter, jam, or alongside a hearty plant-based meal.

Useful Information:

  • Ensure the vegan butter is cold for a flaky texture.
  • For a more tender biscuit, handle the dough as little as possible.
  • Experiment with different non-dairy milks to discover unique flavor profiles.
  • Freeze unbaked biscuits for convenient future use.

Conclusion:

Celebrate the artistry of vegan baking with our Vegan Biscuits, a harmonious blend of simplicity and sophistication. Share these delectable treats with loved ones or savor them as a moment of self-indulgence. As you take each flaky bite, revel in the craftsmanship that goes into creating a biscuit that transcends expectations and showcases the boundless possibilities of plant-based culinary excellence