Vegan Big Apple Fritters with Vanilla Glaze
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/3 cup plant-based milk (such as almond, soy, or oat milk)
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and left to sit for 5 minutes)
- 3 tablespoons unsweetened applesauce
- 2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced
- Canola oil for frying
For The Glaze:
- 2 cups powdered sugar
- 1/4 cup plant-based milk
- 1/2 teaspoon vanilla extract
Instructions:
- Place cooling racks over baking sheets lined with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Create a well in the center of the dry ingredients and add the plant-based milk, flax eggs, and applesauce. Stir gently until just combined. Be cautious not to overmix as it can result in tough fritters.
- Fold in the diced apples until evenly distributed throughout the batter.
- Heat 1 ½ – 2 inches of canola oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F (190°C).
- Using a measuring cup or ice cream scoop, drop about 1/4 cup of batter per fritter into the hot oil, spreading it out slightly as you drop. Ensure not to overcrowd the pan.
- Fry each fritter until golden brown, approximately 2 minutes per side. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
For The Glaze:
- In a large bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth.
- Once the fritters have cooled slightly, dip each one into the glaze, ensuring both sides are evenly coated.
- Place the glazed fritters onto the prepared wire racks to allow any excess glaze to drip off and for the glaze to set.
Tips and Tricks:
- To achieve fluffy fritters, ensure the oil is at the correct temperature before frying. Use a kitchen thermometer to monitor the temperature accurately.
- For added flavor, consider incorporating a dash of nutmeg or ginger into the batter.
- To make ahead, prepare the fritter batter and refrigerate for up to 24 hours. Fry the fritters just before serving for optimal freshness.
- Leftover fritters can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes before serving.
Conclusion:
Indulge in the delightful flavors of these Vegan Big Apple Fritters with Vanilla Glaze. Perfectly crisp on the outside and tender on the inside, these fritters are a delicious treat for any occasion. Whether enjoyed as a decadent breakfast or a sweet afternoon snack, these vegan-friendly fritters are sure to satisfy your cravings. Embrace the simplicity of this recipe and impress your friends and family with these homemade delights.
Vegan Apple Fritters with Vanilla Glaze
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/3 cup plant-based milk
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 3 tbsp unsweetened applesauce
- 2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced
- Canola oil for frying
For The Glaze:
- 2 cups powdered sugar
- 1/4 cup plant-based milk
- 1/2 tsp vanilla extract
Instructions:
- In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- Add plant-based milk, flax eggs, and applesauce to the dry ingredients. Mix until just combined.
- Fold in diced apples.
- Heat canola oil in a skillet to 375°F (190°C).
- Drop spoonfuls of batter into the oil and fry until golden brown, about 2 minutes per side.
- Drain on paper towels.
- Mix glaze ingredients in a bowl until smooth.
- Dip each fritter into the glaze and place on a wire rack to set.
- Enjoy your vegan apple fritters with vanilla glaze!