Vegan BANANA PUDDING BROWNIES
Introduction:
Greetings, cherished readers of “Life with Jeviko”! Are you familiar with the eternal dessert dilemma? That inner conflict when you can’t choose between the fruity allure of banana pudding and the decadent richness of classic brownies? Well, fear not! Why not revel in both delectable worlds with a divine dessert that marries the two in perfect harmony?
Ingredients:
- 1 cup (2 sticks) vegan butter, melted and cooled to room temperature
- 1¾ cups granulated sugar
- 3 flaxseed eggs (3 tbsp ground flaxseed + 9 tbsp water)
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed overripe bananas
- 1 can (14 ounces) coconut condensed milk
- 1 tub (8 ounces) vegan whipped cream (for that glorious topping)
- Optional:
- Vegan dark chocolate chips for a deeper, richer flavor
- ½ cup vegan sour cream for added moistness
- Chopped nuts or additional vegan chocolate chips for an extra crunch
Instructions:
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and lightly dust it with flour to ensure easy removal of your brownies.
- Butter & Sugar Harmony: In a large mixing bowl, whisk together the melted vegan butter and granulated sugar until light and fluffy, creating a sweet symphony of flavors.
- Egg Replacement: Prepare your flaxseed eggs by mixing 3 tablespoons of ground flaxseed with 9 tablespoons of water. Let it sit for a few minutes to thicken, then add it to the butter and sugar mixture, mixing well after each addition for uniform incorporation.
- Banana Blend: Fold in the mashed overripe bananas, ensuring they are thoroughly mixed into the batter to impart their delightful flavor and natural sweetness.
- Dry Ingredients Meet Wet: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix, as we want tender brownies, not tough ones.
- Milk It: Pour in the heavenly coconut condensed milk, reveling in its lusciousness as it adds moisture and richness to the batter.
- Into the Pan: Transfer the batter into the prepared baking pan, smoothing it out evenly with a spatula for uniform baking.
- Baking Brilliance: Slide your creation into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Exercise patience as your kitchen fills with the irresistible aroma of baking brownies.
- Cool and Top: Allow your banana brownies to cool completely in the pan. Once cooled, spread a generous layer of vegan whipped cream on top, adding a heavenly contrast to the dense, moist brownies.
Quick Tips:
- Ripe Bananas: Opt for ripe bananas for maximum flavor and sweetness.
- Butter Temperature: Ensure your melted vegan butter is cooled to room temperature to avoid prematurely cooking the flaxseed eggs.
- Avoid Overmixing: Mix your batter just until combined to maintain tender brownies.
- Customization Options: Get creative with vegan dark chocolate chips, chopped nuts, or a dollop of vegan sour cream for a personalized touch.
- Pan Preparation: Grease and flour your pan well to ensure effortless removal of the brownies.
- Doneness Check: Use a toothpick to test for doneness; it should come out clean when inserted into the center of the brownies.
- Complete Cooling: Wait until the brownies are fully cooled before adding the whipped cream topping.
- Whipped Cream Choice: Opt for an airy vegan whipped cream to complement the dense, moist brownies perfectly.
- Storage: These vegan brownies keep well and are ideal for making ahead.
- Serving Suggestions: Perfect for casual gatherings, birthdays, or festive occasions, these versatile brownies are sure to delight everyone.
Happy baking, dear friends!
Nutrition Information (per serving):
- Calories: Approximately 300 kcal
- Protein: 3 g
- Fat: 15 g
- Saturated Fat: 8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 250 mg
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugars: 20 g
- Vitamin A: 4% DV
- Vitamin C: 6% DV
- Calcium: 2% DV
- Iron: 8% DV
Nutrition values are approximate and may vary depending on specific ingredients used.