INGREDİENTS
  • 150 ml almond milk
  • Mushrooms
  • 15 g nutritional yeast
  • 5 g mustard
  • 8 g salt
  • A pinch of black pepper
  • A pinch of garlic powder
  • A pinch of rosemary
  • 45 g olive oil
  • 20 g corn starch

INSTRUCTİONS

  1. First, clean the mushrooms thoroughly.
  2. Then, after slicing thinly, fry for a few minutes in a pan without oil.
  3. When the mushrooms are cooked, add olive oil, garlic powder and spices on it and fry for a little more.
  4. Then add almond milk to it and mix it a bit.
  5. Continue roasting after adding nutritional yeast and mustard.
  6. Dissolve the cornstarch in a bowl with warm water.
  7. Then add it to the pan and mix it a little bit and turn the stove off.
  8. While your sauce is resting, add the artichoke hearts to another pot and add water, olive oil, salt and lemon juice and cook.
  9. After it is well cooked, add the creamed mushroom on top and serve.
  10. If you wish, you can chop the artichokes and mix them with the creamy mushroom sauce.
  11. Enjoy!