Two Ingredient Air Fryer Tortilla Chips (Weight Watchers Friendly)
Ingredients:

  • 4 small corn tortillas
  • Cooking spray (lightly sprayed)

Instructions:

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Prepare Tortillas: Cut each tortilla into 6 triangles to make chip-sized pieces.
  3. Spray and Season: Lightly spray the tortilla triangles with cooking spray on both sides. You can add a pinch of salt or your favorite seasoning (optional) for extra flavor.
  4. Air Fry: Place the tortilla triangles in a single layer in the air fryer basket. You may need to do this in batches to avoid overlapping.
  5. Cook: Air fry for 5-7 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them as cooking times can vary slightly depending on the air fryer.
  6. Cool and Serve: Let the chips cool for a few minutes to become even crispier before serving.

Nutritional Information (per serving, recipe makes 2 servings):

  • Calories: 110
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 2g
  • Fiber: 3g
  • Points (WW): 3 points per serving (based on Weight Watchers Points system)

Tips:

Benefits: These air fryer tortilla chips are a healthier alternative to store-bought chips, as they use minimal oil and are lower in fat.

Variation: Try sprinkling with chili powder, garlic powder, or paprika for different flavors.

Ingredients:

  • 4 small corn tortillas
  • Cooking spray (lightly sprayed)

Instructions:

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Prepare Tortillas: Cut each tortilla into 6 triangles to make chip-sized pieces.
  3. Spray and Season: Lightly spray the tortilla triangles with cooking spray on both sides. You can add a pinch of salt or your favorite seasoning (optional) for extra flavor.
  4. Air Fry: Place the tortilla triangles in a single layer in the air fryer basket. You may need to do this in batches to avoid overlapping.
  5. Cook: Air fry for 5-7 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them as cooking times can vary slightly depending on the air fryer.
  6. Cool and Serve: Let the chips cool for a few minutes to become even crispier before serving.

Nutritional Information (per serving, recipe makes 2 servings):

  • Calories: 110
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 2g
  • Fiber: 3g
  • Points (WW): 3 points per serving (based on Weight Watchers Points system)

Tips:

  • Variation: Try sprinkling with chili powder, garlic powder, or paprika for different flavors.
  • Benefits: These air fryer tortilla chips are a healthier alternative to store-bought chips, as they use minimal oil and are lower in fat.