Transport yourself to the bustling streets of Istanbul with our exquisite Turkish Bread recipe, meticulously crafted to capture the essence of traditional Turkish cuisine. Made with simple yet wholesome ingredients, this bread boasts a delightful combination of fluffy texture and irresistible flavor, making it the perfect accompaniment to any meal or enjoyed on its own. Follow our step-by-step instructions to embark on a culinary adventure that celebrates the rich culinary heritage of Turkey.

Preparation Time:

  • 20 minutes

Rising Time:

  • Approximately 1 hour

Baking Time:

  • 15-20 minutes

Total Time:

  • Approximately 1 hour 40 minutes

Servings:

  • 8

Ingredients:

For the Bread:

  • 4 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups warm water
  • 1/4 cup vegetable oil
  • 1 tbsp sesame seeds

Instructions:

1. Prepare the Dough:

  • In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar until well combined.

2. Add Wet Ingredients:

  • Pour the warm water and vegetable oil into the dry ingredients, stirring until a cohesive dough forms.

3. Knead the Dough:

  • Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

4. Let It Rise:

  • Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.

5. Preheat Oven:

  • Preheat your oven to 400°F (200°C) while the dough is rising.

6. Shape and Bake:

  • After the dough has risen, punch it down and divide it into 8 equal pieces.
  • Roll each piece into a ball and flatten it into a disc shape.
  • Place the bread discs on a baking sheet lined with parchment paper and sprinkle sesame seeds on top of each.

7. Baking:

  • Bake the bread in the preheated oven for about 15-20 minutes, or until it turns golden brown.

8. Cool and Serve:

  • Once done, remove the bread from the oven and allow it to cool before slicing and serving.

Pro Tips for Perfect Turkish Bread:

Yeast Activation:

  • Ensure optimal yeast activation by dissolving the yeast in a portion of the warm water and adding a pinch of sugar. Let it sit until frothy before incorporating it into the dough.

Kneading:

  • Dedicate ample time to kneading the dough thoroughly to develop its structure, resulting in a light and airy texture.

Rising Time:

  • Allow the dough to rise in a warm, draft-free environment until it doubles in size, ensuring optimal fermentation and flavor development.

Baking Time:

  • Monitor the bread closely while baking to achieve a golden-brown crust and a hollow sound when tapped on the bottom, indicating it’s perfectly baked.

Cooling:

  • Patience is key – allow the bread to cool completely before slicing to preserve its texture and flavor.

Conclusion: Embark on a culinary odyssey through the vibrant streets of Turkey with our tantalizing Turkish Bread recipe. Whether enjoyed fresh from the oven or paired with your favorite Turkish-inspired dishes, this bread promises to captivate your senses and transport you to the heart of Anatolia. With its simple yet exquisite flavors, it’s sure to become a cherished addition to your culinary repertoire. So, gather your ingredients, embrace the art of bread-making, and savor the taste of authentic Turkish cuisine. Afiyet olsun! 🥖🇹🇷

Turkish Bread:

Ingredients:

  • 4 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups warm water
  • 1/4 cup vegetable oil
  • 1 tbsp sesame seeds

Instructions:

  1. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar.
  2. Add Wet Ingredients:
    • Pour the warm water and vegetable oil into the dry ingredients.
    • Mix everything until a dough forms.
  3. Knead the Dough:
    • Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
  4. Let It Rise:
    • Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.
  5. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  6. Shape and Bake:
    • After the dough has risen, punch it down and divide it into 8 equal pieces.
    • Roll each piece into a ball and flatten it into a disc shape.
    • Place these discs on a baking sheet lined with parchment paper.
    • Sprinkle sesame seeds on top of each bread disc.
  7. Baking:
    • Bake the bread in the preheated oven for about 15-20 minutes, or until it turns golden brown.
  8. Cool and Serve:
    • Once done, remove the bread from the oven and let it cool before serving.

NOTE:

  1. Yeast Activation: It’s always a good practice to activate your yeast before mixing it with other ingredients. To do this, dissolve the yeast in a portion of the warm water and add a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy. Then, combine it with the other wet ingredients.
  2. Kneading: Make sure to knead the dough thoroughly for about 10 minutes or until it becomes smooth and elastic. This step is essential for developing the bread’s structure.
  3. Rising Time: The dough should be left to rise in a warm, draft-free place. Keep an eye on it, and let it double in size before moving on to the next step.
  4. Baking Time: Baking times can vary depending on your oven, so keep an eye on the bread. It should turn golden brown, and tapping the bottom should produce a hollow sound, indicating it’s done.
  5. Cooling: Allow the bread to cool before slicing and serving. This helps the bread set and improves its texture.