Yield: 2 Servings (6 points per sandwich)
Servings: 2 Tuna Melts
Ingredients
- 1 5 oz. can of tuna in water
- 1 rib of celery, chopped
- 1-2 tablespoons chopped onions
- 2 tablespoons light mayonnaise
- salt and pepper, to taste
- 4 slices Sara Lee 45 calorie wheat with honey bread
- I Can’t Believe It’s Not Butter spray
- 2 slices Sargento ultra thin mild cheddar cheese
Instructions
- Preheat a frying pan over low/medium heat.
- Drain the can of tuna fish and add it to a small bowl.
- Add the mayonnaise, celery, onion, salt and pepper and stir together.
- Spray one side of each slice of bread 4 times with the butter spray.
- Add half of the tuna mixture to one slice of bread (on the not buttered side), add one slice of cheese and put one slice of bread on top.
- Add the sandwich to the heated pan. Cook until golden brown on each side, making sure the cheese melts.
- Repeat with the remaining ingredients.
Introduction: Step into a world of culinary satisfaction with our Weight Watchers Tuna Melt, a masterpiece that combines the heartiness of tuna with the gooey goodness of melted cheese. This innovative recipe has been carefully crafted to cater to your wellness goals, providing a delightful twist on the classic tuna melt. Join us as we delve into the art of creating this savory sensation, offering a harmonious balance of textures and flavors that will undoubtedly elevate your dining experience.
Ingredients:
- 2 cans (5 oz each) solid white tuna in water, drained
- 1/4 cup light mayonnaise
- 1/4 cup non-fat Greek yogurt
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 4 whole grain English muffins, split and toasted
- 1 cup reduced-fat shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
- Sliced tomatoes and lettuce leaves (optional, for serving)
Instructions:
- Preheat your oven’s broiler, ensuring it reaches the desired temperature for melting the cheese.
- In a large mixing bowl, combine the drained tuna, light mayonnaise, non-fat Greek yogurt, Dijon mustard, chopped red onion, chopped celery, fresh lemon juice, salt, and black pepper. Mix the ingredients thoroughly, ensuring an even distribution of flavors.
- Split the English muffins and toast them to your desired level of crispiness.
- Spread the tuna mixture generously over each toasted English muffin half, creating a luscious base for the Tuna Melt.
- Sprinkle the reduced-fat shredded cheddar cheese evenly over the tuna mixture, ensuring each muffin half is generously covered.
- Place the prepared muffins under the broiler for 2-3 minutes or until the cheese is melted and bubbly, creating a golden-brown crust.
- Remove the Tuna Melts from the oven and garnish with chopped fresh parsley for a burst of color and freshness.
- Optional: Serve the Tuna Melts with sliced tomatoes and lettuce leaves for added crunch and a refreshing touch.
Nutritional Information:
- Serving Size: 1 Tuna Melt (1 English muffin with toppings)
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 480mg
- Total Carbohydrates: 28g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 25g
Weight Watchers (WW) SmartPoints: 7 per serving
Conclusion: Our Weight Watchers Tuna Melt is a testament to the joy of combining wholesome ingredients with culinary finesse. This recipe not only satisfies your cravings for a hearty and cheesy dish but also aligns seamlessly with your commitment to a balanced lifestyle. At just 7 SmartPoints per serving, indulge in the pleasure of a Tuna Melt that bridges the gap between flavor and wellness. The combination of tuna, Greek yogurt, and reduced-fat cheese creates a symphony of textures and tastes that will make this dish a staple in your collection of go-to recipes. Elevate your mealtime with this savory delight, perfect for lunch, dinner, or a satisfying snack that caters to your taste buds and your wellness journey.