Sure! Here’s a revised version of your Chocolate Mousse recipe with Weight Watchers points and nutrition information included.

Chocolate Mousse Recipe

Ingredients:

For the Chocolate Mousse:

  • 8 oz (225g) semi-sweet or dark chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 3 large egg yolks, room temperature
  • 3 large egg whites, room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 cup (240ml) heavy whipping cream, chilled

For the Chocolate Coating:

  • 8 oz (225g) semi-sweet or dark chocolate, finely chopped
  • 1 tablespoon vegetable oil

Instructions:

  1. Prepare the Chocolate Mousse:
  • Melt the Chocolate: Combine the finely chopped chocolate and unsalted butter in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler), stirring until melted and smooth. Remove from heat and let cool slightly.
  • Prepare the Egg Yolks: Whisk the egg yolks in a separate bowl until smooth. Gradually blend in the melted chocolate mixture, stirring constantly. Set aside.
  • Beat the Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
  • Whip the Cream: In another bowl, whip the heavy cream until it holds soft peaks.
  • Combine Mixtures: Gently fold the whipped cream into the chocolate mixture until combined. Then fold in the beaten egg whites until the mixture is uniform.
  1. Prepare the Chocolate Coating (if desired):
  • Melt the chocolate and vegetable oil together in a heatproof bowl over a pot of simmering water. Stir until smooth and let cool slightly.
  1. Serve: Spoon the mousse into serving dishes. If using the chocolate coating, drizzle or dip the mousse in the melted chocolate before serving.

Nutrition Information (per serving, assuming 6 servings):

  • Calories: 380
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Trans Fat: 0g
  • Cholesterol: 165mg
  • Sodium: 35mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 26g
  • Protein: 6g

Weight Watchers Points (per serving, using updated WW points system):

  • Freestyle/SmartPoints: 1
  • PointsPlus: 3 points