Immerse yourself in the ultimate indulgence with our Decadent Fudgy Keto Brownies – a triumph of flavor and texture carefully crafted for the discerning palate. These rich, super fudgy brownies are not just a treat; they are a celebration of the keto lifestyle. Prepare to be captivated by the delightful combination of almond flour, dark chocolate, and erythritol, resulting in a low-carb masterpiece that boasts only 2g net carbs per serving. Dive into the world of guilt-free sweetness with this impeccable keto brownie recipe that can be effortlessly whipped up in just 30 minutes.
Prep time 10 mins

Cook Time 20 mins

Yelds 16 keto brownies

DESCRIPTION
These keto brownies are rich, super fudgy, and easy to make from scratch in only 30 minutes. It’s truly the best keto brownies recipe that has only 2g net carbs.

INGREDIENTS
1/2 cup almond flour
3 eggs at room temperature
12 tbsp unsalted butter softened
1/4 cup unsweetened cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder
INSTRUCTIONS
Preheat oven to 350°F (175°C).
Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In a big bowl beat the crack the eggs and beat them with the mixer.
Add the butter and chocolate mixture and continue mixing.
Slowly mix in the dry ingredients, until you get brownies batter consistency.


Transfer the batter to the baking pan and bake for 22-25 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 20 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
Remove from the oven and let the brownies chill for about 10 minutes.
With a sharp knife cut your brownies into 16 pieces and devour!
This recipe yields 16 delicious keto brownies servings, each for 1.3g net carbs.Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture.You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture.

NUTRITION FACTS

Amount per serving.

Calories

124kcal

Total Carbs

3g

Net Carbs

2g

Protein

2g

Fat

12g

Fiber

1g

Sugar

1g

Additional Tips and Insights:

Room Temperature Eggs: Ensure your eggs are at room temperature for optimal integration with the butter mixture. Cold eggs may solidify the butter, affecting the texture of the brownies.

Customize with Nuts: Elevate your brownie experience by adding a handful of crushed almonds or walnuts for an extra layer of crunch and texture.

Perfecting Baking Time: The baking time may vary depending on your oven, so keep a vigilant eye on the brownies from minute 20 to achieve the desired moist center.

Conclusion:

Our Decadent Fudgy Keto Brownies redefine the boundaries of low-carb desserts, offering a luxurious escape into the world of guilt-free indulgence. Perfectly balanced and exquisitely crafted, these brownies are more than just a treat – they are a testament to the artistry of keto baking. Share these with friends, family, or savor them as a personal indulgence. With each bite, you’ll appreciate the dedication to flavor and the commitment to your keto lifestyle. Welcome to a world where sweetness knows no compromise!