Sugar-Free Tiger Butter
Have you ever had Tiger Butter? Trust me, you are going to love this keto peanut butter white chocolate fudge. So creamy and so easy to make, it’s a low carb treat your whole family will enjoy.
Prep Time: 15minutes minutes Cook Time: 10minutes minutes Chill Time: 1hour hour Total Time: 25minutes minutes Servings: 16 bars Calories: 135kcal
Ingredients
¾ cup creamy peanut butter
4 ounces sugar-free white chocolate chips
1 ounce cocoa butter chopped
¼ cup powdered Swerve Sweetener divided
¼ cup heavy whipping cream
2 ounces unsweetened chocolate chopped
½ teaspoon vanilla extract
Instructions
Line an 8-inch square baking pan with parchment paper, allowing paper to come up the sides for easy removal.
In a medium saucepan over medium heat, combine the peanut butter, white chocolate chips, and cocoa butter. Whisk until melted and smooth. Then whisk in 2 tablespoon of the powdered sweetener until smooth.
Pour the peanut butter mixture into the prepared baking pan and spread to the edges.
In a small saucepan over medium heat, bring the whipping cream to a simmer. Remove from the heat and add the chopped chocolate. Let sit a few minutes to melt.
Whisk until smooth, then whisk in the remaining 2 tablespoon of powdered sweetener and the vanilla extract.
Drizzle the dark chocolate over the peanut butter mixture and swirl with a knife. Refrigerate until firm.
Lift the tiger butter out of the pan by the overhanging parchment and use a sharp knife to cut into 16 bars.
Nutrition Facts
Sugar-Free Tiger Butter
Amount Per Serving (1 bar)
Calories 135Calories from Fat 104
% Daily Value*
Fat 11.5g18%
Sodium 37mg2%
Carbohydrates 5.1g2%
Fiber 2.6g10%
Protein 3.2g6%
- Percent Daily Values are based on a 2000 calorie diet.