Sub in a Tub

Ingredients:

  • 2 slices provolone cheese
  • 4 slices deli ham
  • 1/4 cup onions, thinly sliced
  • 1 cup shredded lettuce
  • 1/2 avocado, sliced
  • 1/4 cup banana peppers
  • 1/4 cup pickles, sliced
  • 1 medium tomato, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Prepare the Base: Lay the provolone cheese and ham at the bottom of a bowl or container.
  2. Add Vegetables: Layer the onions, shredded lettuce, avocado, banana peppers, pickles, and tomato on top.
  3. Dress the Salad: Drizzle the olive oil and red wine vinegar over the salad.
  4. Season: Sprinkle oregano, salt, and pepper on top.
  5. Serve: Mix lightly and enjoy immediately or refrigerate for later.

This “Sub in a Tub” is a great way to enjoy the flavors of a sub sandwich without the carbs from the bread. Enjoy your meal!

Ingredients:

  • 2 slices provolone cheese
  • 4 slices deli ham
  • 1/4 cup onions, thinly sliced
  • 1 cup shredded lettuce
  • 1/2 avocado, sliced
  • 1/4 cup banana peppers
  • 1/4 cup pickles, sliced
  • 1 medium tomato, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Prepare the Base: Lay the provolone cheese and ham at the bottom of a bowl or container.
  2. Add Vegetables: Layer the onions, shredded lettuce, avocado, banana peppers, pickles, and tomato on top.
  3. Dress the Salad: Drizzle the olive oil and red wine vinegar over the salad.
  4. Season: Sprinkle oregano, salt, and pepper on top.
  5. Serve: Mix lightly and enjoy immediately or refrigerate for later.

This “Sub in a Tub” is a great way to enjoy the flavors of a sub sandwich without the carbs from the bread. Enjoy your meal!