Sub in a Tub
Ingredients:
- 2 slices provolone cheese
- 4 slices deli ham
- 1/4 cup onions, thinly sliced
- 1 cup shredded lettuce
- 1/2 avocado, sliced
- 1/4 cup banana peppers
- 1/4 cup pickles, sliced
- 1 medium tomato, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Prepare the Base: Lay the provolone cheese and ham at the bottom of a bowl or container.
- Add Vegetables: Layer the onions, shredded lettuce, avocado, banana peppers, pickles, and tomato on top.
- Dress the Salad: Drizzle the olive oil and red wine vinegar over the salad.
- Season: Sprinkle oregano, salt, and pepper on top.
- Serve: Mix lightly and enjoy immediately or refrigerate for later.
This “Sub in a Tub” is a great way to enjoy the flavors of a sub sandwich without the carbs from the bread. Enjoy your meal!
![](https://ketosisguide.us/wp-content/uploads/2024/06/447515192_431667103154043_7232870181168559890_n.jpg)
Ingredients:
- 2 slices provolone cheese
- 4 slices deli ham
- 1/4 cup onions, thinly sliced
- 1 cup shredded lettuce
- 1/2 avocado, sliced
- 1/4 cup banana peppers
- 1/4 cup pickles, sliced
- 1 medium tomato, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Prepare the Base: Lay the provolone cheese and ham at the bottom of a bowl or container.
- Add Vegetables: Layer the onions, shredded lettuce, avocado, banana peppers, pickles, and tomato on top.
- Dress the Salad: Drizzle the olive oil and red wine vinegar over the salad.
- Season: Sprinkle oregano, salt, and pepper on top.
- Serve: Mix lightly and enjoy immediately or refrigerate for later.
This “Sub in a Tub” is a great way to enjoy the flavors of a sub sandwich without the carbs from the bread. Enjoy your meal!