Strawberry Crunch Cheesecake Cones: A Delightful Dessert
Indulge your sweet tooth with this delicious Strawberry Crunch Cheesecake Cone recipe! Inspired by the classic strawberry crunch ice cream bar, this delightful dessert combines creamy cheesecake filling with a crunchy topping, all served in a crispy waffle cone. Perfect for family gatherings, birthday parties, or just a fun treat at home, these cones are sure to impress both kids and adults alike.
Recipe Overview
Ingredients:
For the Waffle Cones:
- Waffle cones (quantity as needed)
- Fresh strawberries (diced)
For the Crunchy Crumb Coating:
- 16-18 Golden Oreos (crushed)
- 3-4 oz butter (melted)
- 3 oz strawberry Jell-O powder
For the Cream Cheese Filling:
- 16 oz cream cheese (softened to room temperature)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz Cool Whip (thawed)
For the Glaze:
- 1 ½ cups powdered sugar
- 3-5 tablespoons heavy cream
- ½ teaspoon vanilla extract
Directions:
Step 1: Prepare the Crunchy Crumb Coating
Begin by preheating your oven to 350°F (175°C). Crush the Golden Oreos in a food processor or by placing them in a resealable plastic bag and using a rolling pin. In a mixing bowl, combine the crushed Oreos with melted butter until well mixed. Spread the mixture on a baking sheet and bake for 5 minutes, allowing the crumbs to slightly toast. After baking, mix in the strawberry Jell-O powder to create a vibrant, flavorful coating for your waffle cones.
Step 2: Create the Cream Cheese Filling
In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and free of lumps, about 3-4 minutes. Be sure to scrape down the sides of the bowl periodically to ensure even mixing. Gradually add in the granulated sugar and flour, continuing to mix until the filling is fluffy and well combined. Stir in the vanilla extract and Cool Whip, mixing gently until the filling is light and airy.
Step 3: Assemble the Cones
After preparing the crumb mixture and filling, it’s time to assemble the cones. First, coat each waffle cone with the Oreo-strawberry crumb mixture, pressing gently to adhere. Once coated, place the cones upright on a serving platter or in a cone holder. Carefully fill each cone with the cheesecake filling, using a piping bag for a neat presentation if desired. Finally, top each filled cone with diced fresh strawberries for a burst of color and flavor.
Step 4: Prepare the Glaze
In a medium-sized bowl, sift the powdered sugar to remove any lumps. Gradually add heavy cream, one tablespoon at a time, mixing until you achieve your desired glaze consistency. Stir in the vanilla extract, and drizzle the glaze over the filled cones immediately to ensure it sticks.
Nutrition Information
Serving Size: 1 Cone
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 3g |
Weight Watchers Points
- PersonalPoints™: 10 points per cone
Tips for Success
- Fresh Ingredients: For the best flavor, always use fresh strawberries. You can also experiment with other fruits like raspberries or blueberries for a unique twist.
- Make Ahead: You can prepare the filling and the crumb mixture a day in advance. Just assemble the cones right before serving to keep the cones crisp.
- Variations: Try adding a layer of chocolate sauce or a different flavored jello to customize the recipe to your liking.
- Presentation: Serve these cones in a decorative cone holder or with colorful napkins to make them more appealing for gatherings.
Conclusion
These Strawberry Crunch Cheesecake Cones are not just a treat; they’re an experience! The combination of creamy cheesecake, crunchy topping, and fresh strawberries creates a dessert that’s perfect for any occasion. Plus, the recipe is straightforward and fun to make, making it a great activity to involve the whole family. Give this recipe a try, and enjoy a scoop of happiness in every cone!
Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a family favorite. Share your creations and enjoy the compliments that come your way. Happy baking!