Introduction: Welcome to the indulgent world of Strawberry Cream Cheese Icebox Cake, a delightful dessert that captures the essence of summer in every luscious layer. This no-bake treat is perfect for warm weather gatherings, offering a refreshing blend of creamy goodness and juicy strawberries. Join us as we explore the art of creating this exquisite confection, guaranteed to satisfy your sweet tooth and leave your guests begging for more.

Ingredients:

  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 24 graham crackers
  • Optional: additional sliced strawberries for garnish
  • Optional: whipped cream for serving

Instructions:

  1. In a medium bowl, toss the sliced strawberries with granulated sugar until well coated. Set aside to macerate while preparing the cream cheese mixture.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer on medium speed.
  3. Add powdered sugar and vanilla extract to the cream cheese, continuing to beat until fully incorporated and smooth.
  4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until evenly combined, creating a light and fluffy filling.
  6. To assemble the icebox cake, spread a thin layer of the cream cheese mixture on the bottom of a 9×13-inch baking dish, covering it completely.
  7. Arrange a single layer of graham crackers on top of the cream cheese mixture, breaking them as needed to fit the pan.
  8. Spoon half of the macerated strawberries over the graham crackers, spreading them out evenly.
  9. Repeat the layers, starting with another layer of cream cheese mixture, followed by graham crackers, and then the remaining macerated strawberries.
  10. Finish assembling the cake with a final layer of the cream cheese mixture, smoothing it out with a spatula.
  11. Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
  12. Before serving, garnish the top of the cake with additional sliced strawberries and a dollop of whipped cream, if desired.

Introduction: Welcome to the indulgent world of Strawberry Cream Cheese Icebox Cake, a delightful dessert that captures the essence of summer in every luscious layer. This no-bake treat is perfect for warm weather gatherings, offering a refreshing blend of creamy goodness and juicy strawberries. Join us as we explore the art of creating this exquisite confection, guaranteed to satisfy your sweet tooth and leave your guests begging for more.

Ingredients:

  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 24 graham crackers
  • Optional: additional sliced strawberries for garnish
  • Optional: whipped cream for serving

Instructions:

  1. In a medium bowl, toss the sliced strawberries with granulated sugar until well coated. Set aside to macerate while preparing the cream cheese mixture.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer on medium speed.
  3. Add powdered sugar and vanilla extract to the cream cheese, continuing to beat until fully incorporated and smooth.
  4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until evenly combined, creating a light and fluffy filling.
  6. To assemble the icebox cake, spread a thin layer of the cream cheese mixture on the bottom of a 9×13-inch baking dish, covering it completely.
  7. Arrange a single layer of graham crackers on top of the cream cheese mixture, breaking them as needed to fit the pan.
  8. Spoon half of the macerated strawberries over the graham crackers, spreading them out evenly.
  9. Repeat the layers, starting with another layer of cream cheese mixture, followed by graham crackers, and then the remaining macerated strawberries.
  10. Finish assembling the cake with a final layer of the cream cheese mixture, smoothing it out with a spatula.
  11. Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
  12. Before serving, garnish the top of the cake with additional sliced strawberries and a dollop of whipped cream, if desired.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 300
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 200mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 3g

Smart Weight Watchers Points:

  • Each slice contains 8 SmartPoints on the Weight Watchers plan.

Conclusion: Indulge in the sheer delight of Strawberry Cream Cheese Icebox Cake, a decadent dessert that marries the freshness of strawberries with the richness of cream cheese in every blissful bite. Perfect for entertaining or simply treating yourself to a sweet escape, this no-bake masterpiece is guaranteed to become a favorite in your recipe repertoire. Share it with loved ones and revel in the joy of summertime sweetness!