These Weight Watchers-Friendly Strawberry Cheesecake Jars offer a delicious and creamy cheesecake experience with a refreshing strawberry twist. Perfect for those looking to enjoy a decadent dessert while keeping points low, these jars are made with fat-free cream cheese, Greek yogurt, and fresh strawberries. With a light graham cracker crust and a rich, smooth filling, they’re a satisfying treat that won’t derail your Weight Watchers plan!

Strawberry Cheesecake Jars Recipe

Ingredients:

  • 8 oz fat-free cream cheese, softened
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup powdered sugar (or your preferred sweetener)
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped
  • 6 mini graham cracker crusts (optional, or you can use crushed graham crackers)
  • 1/4 cup fresh strawberry puree (blended strawberries)
  • 2 tbsp light whipped topping (optional, for extra creaminess)

Instructions:

  1. Prepare the cheesecake filling: In a mixing bowl, combine the softened fat-free cream cheese, non-fat Greek yogurt, powdered sugar (or sweetener), and vanilla extract. Mix together until smooth and creamy.
  2. Make the strawberry topping: In a separate small bowl, mash the fresh strawberries or blend them into a puree. If you want a thicker topping, you can strain the puree to remove excess liquid.
  3. Assemble the jars: If using mini graham cracker crusts, divide them between small jars or bowls. If you prefer to skip the crust, you can layer the cheesecake directly in jars.
  4. Layer the cheesecake mixture: Spoon the cheesecake mixture into each jar, filling them about halfway. Then, layer a spoonful of strawberry puree on top.
  5. Add strawberry chunks: Add a few chopped fresh strawberries on top of the cheesecake mixture for extra flavor and texture.
  6. Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the cheesecake to set.
  7. Optional topping: Just before serving, add a small dollop of light whipped topping on top for extra creaminess, and garnish with additional fresh strawberry slices if desired.
  8. Serve: Enjoy your light, creamy, and fruity strawberry cheesecake jars!

Nutrition (per serving, makes 6 servings):

  • Calories: 150
  • Protein: 6g
  • Fat: 6g
  • Carbs: 22g
  • Fiber: 2g
  • Sugar: 11g
  • WW Points: 5 (based on the current Weight Watchers points system)

Tips:

  • Crust alternatives: To save points, skip the graham cracker crust altogether or use a lower-point crust option made with crushed graham crackers and a small amount of butter or coconut oil.
  • Sweetener adjustment: Feel free to adjust the sweetness level by adding more or less powdered sugar or sweetener based on your preferences.
  • Extra flavor: You can add a splash of lemon juice or zest to the cheesecake filling to enhance the flavor and give it a slight tang.
  • Topping variations: You can experiment with other fruits like blueberries or raspberries, or even add a drizzle of sugar-free caramel or chocolate syrup for a unique twist.