Strawberry Cheesecake Fat Bombs (Weight Watchers Friendly)

Makes ~8–10 fat bombs | 0–1 WW Point each

✨ Ingredients:

  • 1 cup fat-free plain Greek yogurt (0 points)
  • 4 oz fat-free cream cheese, softened (1–2 points for the whole batch)
  • 1 cup fresh strawberries, diced (0 points)
  • 1 tsp vanilla extract (0 points)
  • 1–2 packets of stevia, monk fruit, or other zero-calorie sweetener (to taste) (0 points)

🥣 Instructions:

  1. Blend Base:
    • In a mixing bowl, combine the Greek yogurt and softened fat-free cream cheese. Beat with a hand mixer until smooth.
  2. Flavor:
    • Add the vanilla extract and sweetener of choice. Beat until fully combined.
  3. Fold in Strawberries:
    • Gently fold in the diced strawberries. If desired, mash a few with a fork for extra strawberry flavor.
  4. Portion:
    • Scoop the mixture into silicone molds or mini muffin liners. (Tip: Spray lightly with nonstick spray if needed to prevent sticking.)
  5. Freeze:
    • Freeze for about 2 hours or until firm. Remove from molds and store in a freezer-safe container or ziplock bag.

🧮 WW Points Recap:

IngredientTotal PointsPer Fat Bomb (8–10 servings)
Fat-free Greek yogurt00
Fat-free cream cheese (4 oz)1–20–1
Strawberries00
Vanilla extract00
Sweetener00

Estimated per serving: 0–1 points

✅ Tips:

  • If you need it even sweeter, add a few drops of liquid stevia or a teaspoon of sugar-free Jell-O cheesecake pudding mix (use sparingly to keep it at 0 points).
  • If you use non-fat Greek yogurt, it stays at 0 points.
  • If using reduced-fat cream cheese, adjust the points accordingly (typically 2–3 points per 4 oz).