Steak and Shrimp Stuffed Bread
Yields: 8 servings
Ingredients:
For the filling:
- 1 lb steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded reduced-fat cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil
For the bread:
- 1 large baguette or loaf of Italian bread
- 2 tbsp light butter, melted
- 1 tbsp parsley, chopped
Directions:
- Prepare the filling:
- Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Remove steak from the skillet and set aside.
- In the same skillet, add the shrimp, onion, bell pepper, and garlic. Cook until the shrimp are pink and the vegetables are tender.
- Return the steak to the skillet, season with paprika, garlic powder, onion powder, salt, and black pepper.
- Mix in the mozzarella and cheddar cheeses until melted and well combined. Set aside.
- Prepare the bread:
- Preheat the oven to 375°F (190°C).
- Hollow out the bread, creating a cavity for the filling. Fill the bread with the steak and shrimp mixture. Place the stuffed bread on a baking sheet.
- Bake:
- Brush the stuffed bread with melted butter and sprinkle with chopped parsley.
- Bake for 15-20 minutes until the bread is crispy and the filling is bubbly.
- Serve:
- Allow the bread to cool slightly before slicing. Enjoy!
Weight Watchers Points:
- Using reduced-fat cheese and light butter reduces the overall points. Each serving is approximately 8 SmartPoints on the Weight Watchers Blue and Purple plans.
Nutrition Information (per serving):
- Calories: 385
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 620mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 27g
Enjoy your lighter version of Steak and Shrimp Stuffed Bread with these adjustments!
Steak and Shrimp Stuffed Bread
Indulge in the savory delight of our Steak and Shrimp Stuffed Bread, a culinary masterpiece that combines tender steak, succulent shrimp, and flavorful vegetables nestled within a crispy loaf of Italian bread. This dish is perfect for a hearty meal or as a crowd-pleasing appetizer at any gathering.
Ingredients:
For the filling:
- 1 lb steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded reduced-fat cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil
For the bread:
- 1 large baguette or loaf of Italian bread
- 2 tbsp light butter, melted
- 1 tbsp parsley, chopped
Directions:
1. Prepare the Filling:
In a skillet over medium heat, warm olive oil. Add thinly sliced steak and cook until browned, then set aside. In the same skillet, sauté shrimp, onion, bell pepper, and garlic until shrimp are pink and vegetables are tender. Return the cooked steak to the skillet and season with paprika, garlic powder, onion powder, salt, and pepper. Stir in mozzarella and cheddar cheeses until melted and well combined. Set aside.
2. Prepare the Bread:
Preheat the oven to 375°F (190°C). Slice the top off the loaf of Italian bread and hollow out the center to create a cavity for the filling. Fill the bread generously with the steak and shrimp mixture, ensuring it’s evenly distributed. Place the stuffed bread on a baking sheet.
3. Bake:
Brush the top of the stuffed bread with melted light butter and sprinkle chopped parsley over it for added flavor and presentation. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy, and the filling is hot and bubbly.
4. Serve:
Allow the stuffed bread to cool slightly before slicing it into thick, delicious servings. This dish pairs beautifully with a fresh green salad or can be enjoyed on its own as a satisfying meal.
Weight Watchers Points:
For those mindful of their SmartPoints, using reduced-fat cheeses and light butter helps keep each serving at approximately 8 SmartPoints on the Weight Watchers Blue and Purple plans.
Nutrition Information (per serving):
- Calories: 385
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 620mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 27g
Additional Tips:
Enhance the flavors by experimenting with different herbs and spices in the filling. For a spicier kick, add a dash of cayenne pepper or crushed red pepper flakes. To make this dish even more wholesome, consider adding extra vegetables such as spinach or mushrooms.
Conclusion:
Our Steak and Shrimp Stuffed Bread is a delectable fusion of flavors and textures, sure to impress your family and friends alike. Whether you’re planning a casual dinner or a special occasion, this dish promises to be a hit. Enjoy the combination of juicy steak, tender shrimp, and gooey cheese, all wrapped in a crispy crust of Italian bread. Serve it warm and watch as everyone savors every delicious bite.