Spinach Garlic Meatballs Stuffed with Mozzarella Recipe :
INGREDIENTS :

For the Meatballs:

  • 1 lb (450g) ground chicken, turkey, or beef
  • 1 cup fresh spinach (chopped and sautéed)
  • 3 garlic cloves (minced)
  • ½ cup breadcrumbs (or almond flour for low-carb)
  • 1 large egg
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ½ tsp chili flakes (optional, for heat)
  • ½ tsp salt
  • ½ tsp black pepper

For Stuffing & Topping:

  • 4–5 mozzarella string cheese sticks (cut into 1-inch chunks) OR fresh mozzarella balls
  • 2 tbsp olive oil (for searing or baking tray)
  • 2 tbsp grated Parmesan (optional, for garnish)
  • Fresh parsley (chopped, for garnish)
Instructions :
  1. Prepare the Spinach:
  2. Sauté chopped spinach in a little olive oil until wilted.
  3. Let it cool, then squeeze out any excess moisture.
  4. Make the Meatball Mixture:
  5. In a bowl, combine ground meat, sautéed spinach, garlic, breadcrumbs, egg, and seasonings.
  6. Mix until well combined but not overworked.
  8. Shape & Stuff Meatballs:
  9. Take about 2 tbsp of mixture, flatten in your hand.
  10. Place a mozzarella cube in the center and wrap the meat around it, sealing edges tightly.
  11. Repeat until all meatballs are formed.
  12. Cook the Meatballs:
  13. Option 1 (Oven-Baked): Preheat oven to 400°F (200°C). Place meatballs on a greased baking sheet and bake for 18–20 minutes, until golden and cooked through.
  14. Option 2 (Skillet + Simmer): Sear meatballs in olive oil until browned, then simmer in marinara sauce for 10 minutes to finish cooking.
  15. Serve:
  16. Garnish with Parmesan and parsley.
  17. Serve over spaghetti, zucchini noodles, or with crusty bread.

The gooey mozzarella center makes these meatballs extra irresistible!