Introduction: Indulge in the tantalizing fusion of flavors and textures with our Spicy Peanut Noodle Bowl recipe. Perfect for a quick weeknight dinner or a satisfying lunch, this dish combines the richness of peanut sauce with the kick of spicy seasonings, all atop a bed of tender noodles and fresh vegetables. Not only is it bursting with flavor, but it’s also packed with nutrients to fuel your body and keep you feeling satisfied.
Ingredients:
- 8 ounces of whole wheat spaghetti noodles
- 1/2 cup of smooth peanut butter
- 1/4 cup of soy sauce (low-sodium if preferred)
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey or maple syrup
- 1 tablespoon of sesame oil
- 1 tablespoon of grated fresh ginger
- 2 cloves of garlic, minced
- 1 teaspoon of Sriracha sauce (adjust to taste for desired level of spiciness)
- 1 cup of thinly sliced red bell pepper
- 1 cup of shredded carrots
- 1 cup of thinly sliced cucumber
- 1/4 cup of chopped fresh cilantro
- 2 green onions, thinly sliced
- Optional toppings: crushed peanuts, sesame seeds, lime wedges
Instructions:
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a medium-sized mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, and Sriracha sauce until smooth and well combined. If the sauce is too thick, you can thin it out with a splash of water.
- In a large mixing bowl, combine the cooked noodles, sliced red bell pepper, shredded carrots, sliced cucumber, chopped cilantro, and green onions.
- Pour the peanut sauce over the noodle and vegetable mixture, tossing gently to coat everything evenly.
- Divide the spicy peanut noodle mixture into serving bowls. Top with optional toppings such as crushed peanuts, sesame seeds, and a squeeze of lime juice.
- Serve immediately and enjoy the burst of flavors in every bite!
![](https://ketosisguide.us/wp-content/uploads/2024/06/414692043_323756310633961_3954595972324210935_n.jpg)
Introduction: Indulge in the tantalizing fusion of flavors and textures with our Spicy Peanut Noodle Bowl recipe. Perfect for a quick weeknight dinner or a satisfying lunch, this dish combines the richness of peanut sauce with the kick of spicy seasonings, all atop a bed of tender noodles and fresh vegetables. Not only is it bursting with flavor, but it’s also packed with nutrients to fuel your body and keep you feeling satisfied.
Ingredients:
- 8 ounces of whole wheat spaghetti noodles
- 1/2 cup of smooth peanut butter
- 1/4 cup of soy sauce (low-sodium if preferred)
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey or maple syrup
- 1 tablespoon of sesame oil
- 1 tablespoon of grated fresh ginger
- 2 cloves of garlic, minced
- 1 teaspoon of Sriracha sauce (adjust to taste for desired level of spiciness)
- 1 cup of thinly sliced red bell pepper
- 1 cup of shredded carrots
- 1 cup of thinly sliced cucumber
- 1/4 cup of chopped fresh cilantro
- 2 green onions, thinly sliced
- Optional toppings: crushed peanuts, sesame seeds, lime wedges
Instructions:
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a medium-sized mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, and Sriracha sauce until smooth and well combined. If the sauce is too thick, you can thin it out with a splash of water.
- In a large mixing bowl, combine the cooked noodles, sliced red bell pepper, shredded carrots, sliced cucumber, chopped cilantro, and green onions.
- Pour the peanut sauce over the noodle and vegetable mixture, tossing gently to coat everything evenly.
- Divide the spicy peanut noodle mixture into serving bowls. Top with optional toppings such as crushed peanuts, sesame seeds, and a squeeze of lime juice.
- Serve immediately and enjoy the burst of flavors in every bite!
Nutritional Information:
- Calories per serving: 350
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 700mg
- Total Carbohydrates: 45g
- Dietary Fiber: 7g
- Sugars: 10g
- Protein: 12g
Smart Weight Watchers (WW) Points: Each serving of this Spicy Peanut Noodle Bowl is 8 SmartPoints on the Weight Watchers program.
Conclusion: Elevate your culinary experience with our Spicy Peanut Noodle Bowl recipe, where every mouthful offers a harmonious blend of savory, spicy, and nutty flavors. Not only is it a delight for your taste buds, but it also provides a wholesome meal that’s rich in nutrients and satisfaction. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its vibrant colors, bold flavors, and nourishing ingredients. Try it today and embark on a culinary journey that’s as delicious as it is nutritious!