Spicy Garlic Air Fryer Shrimp

This Spicy Garlic Air Fryer Shrimp recipe brings bold flavors to the table with minimal ingredients and almost no prep time! Ready in under 10 minutes, this dish makes for a perfect appetizer or quick weeknight meal. The air fryer locks in moisture while delivering that delicious, crispy finish.

Why You’ll Love This Recipe

  • Quick & Easy: Only a few minutes of cook time in the air fryer.
  • Healthy: Low in carbs, high in protein, and uses minimal oil.
  • Flavorful: The combination of paprika, garlic, and a hint of cayenne makes each bite burst with flavor.
  • Customizable: Perfect for adding other spices or garnishes to suit your taste.

Ingredients

  • 1 lb large shrimp, peeled and deveined (tails on or off as you prefer)
  • 1 tbsp olive oil (or cooking spray for fewer calories)
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional, for a spicy kick)
  • Salt and black pepper, to taste
  • Lemon wedges, for serving (optional)

Step-by-Step Instructions

1. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating ensures that the shrimp cooks quickly and evenly, giving it a slightly crisp texture on the outside while remaining juicy on the inside.

2. Prepare the Shrimp

In a large mixing bowl, add the shrimp, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss everything together until the shrimp are evenly coated with the seasoning mix. The paprika gives a beautiful red hue, while the garlic and cayenne add flavor and a hint of heat.

3. Air Fry the Shrimp

Place the seasoned shrimp in a single layer in the air fryer basket. Avoid overlapping to ensure each shrimp gets perfectly cooked and crispy. Cook the shrimp at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through. The shrimp should be opaque and have a slight char on the edges when done.

4. Serve

Remove the shrimp from the air fryer and transfer to a serving plate. Garnish with fresh lemon wedges for an extra zing of flavor if desired. Serve immediately to enjoy the best texture.

Tips for Perfect Air Fryer Shrimp

  • Use Fresh Shrimp: For the best flavor and texture, use fresh or high-quality frozen shrimp that have been thawed.
  • Don’t Overcrowd: Cooking the shrimp in a single layer helps them cook evenly. If making a larger batch, cook in multiple rounds.
  • Customize the Spice: Adjust the cayenne pepper based on your heat preference, or try adding other spices like cumin or smoked paprika.

Nutrition Information (Per Serving)

  • Calories: 110
  • Protein: 21g
  • Fat: 4g
  • Carbohydrates: 1g
  • Fiber: 0g

Note: Nutrition values are approximate and may vary based on exact ingredients used.

FAQ

1. Can I make this recipe with frozen shrimp?
Yes, but thaw the shrimp completely and pat them dry before seasoning. This helps the seasoning stick and ensures the shrimp cook evenly.

2. How do I store leftovers?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer for 1-2 minutes at 350°F to maintain the crispiness.

3. Can I use this seasoning on other proteins?
Absolutely! This seasoning works great on chicken, fish, or even tofu.

This air fryer shrimp recipe is a crowd-pleaser that’s bound to impress with its simplicity and taste. Perfect for a quick meal, a snack, or a healthy addition to salads and grain bowls!