the heavenly combination of rich chocolate, gooey caramel, and crunchy nuts in every bite with these Keto Snickers Brownies. This low-carb, sugar-free delight brings all the flavors of the classic candy bar into a guilt-free treat. Indulge in the luscious layers of chocolatey goodness without compromising your keto lifestyle. Prepare to be transported to a world of decadence where every square is a celebration of flavor without the sugar overload.
Ingredients:
For the Brownie Layer:

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated keto sweetener (such as erythritol or monk fruit)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the Caramel Layer:
  • 1/2 cup sugar-free caramel sauce (store-bought or homemade)
  • 1/2 cup chopped roasted peanuts
  • Chocolate Ganache:
  • 4 oz dark chocolate (at least 85% cocoa), chopped
  • 1/4 cup unsalted butter
  • 2 tablespoons powdered keto sweetener

Nutrition Facts (Per Serving – Makes 16 servings):

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g
  • Servings:
  • This recipe yields approximately 16 decadent Keto Snickers Brownies.

Instructions:

  • 1. Preheat Oven:
  • Warm the oven up to 175°F (350°F). Prepare a square baking pan by greasing it and putting parchment paper inside it.
  • 2. Make the Brownie Layer:
  • The melted butter, keto sweetener, eggs, and vanilla extract should all be mixed together well in a mixing bowl.
  • Butter, cocoa powder, baking powder, and salt should all be added. As you mix, a smooth cookie batter will be made.
  • 3. Bake the Brownie Layer:
  • Place the brownie batter in the pan that has been made. Make the top smooth.
  • After the oven is hot, bake for 18 to 22 minutes, or until the edges are set but the middle is still a little soft.
  • 4. Prepare the Caramel Layer:
  • After baking the brownies, let them cool down a bit. The cookie layer should be cool before adding the sugar-free caramel sauce on top. Then, add the chopped peanuts on top.
  • 5. Make the Chocolate Ganache:
  • You can use a double pot or the microwave to melt the dark chocolate and butter together in a bowl that can handle heat.
  • Add the powdered keto sugar and mix it in until it’s smooth.
  • 6. Pour the Chocolate Ganache:
  • Put the chocolate ganache on top of the peanut and caramel layer and use a spoon to spread it out evenly.
  • 7. Chill:
  • Put the brownies in the fridge to cool down, and then wait at least two to three hours for the layers to set, or until they are hard.
  • 8. Slice and Serve:
  • If the brownies are totally chilled, use the parchment paper to lift them out of the pan. Serve it cut up into pieces.
  • 9. Enjoy:
  • Enjoy these Keto Snickers Brownies as a treat that will fill you up and make you feel good. Savor each layer of chocolatey, caramel goodness.