Elevate your snacking experience with our tantalizing Smokey Garlic Fries, where crispy russet potatoes are seasoned to perfection with a blend of aromatic spices and served alongside a creamy Chipotle Drizzle that packs a punch of smoky heat. These fries are not just a side dish; they’re a culinary adventure, taking your taste buds on a journey through layers of flavor and texture. Whether enjoyed as a satisfying snack or as a crowd-pleasing appetizer, these fries are sure to be a hit at any gathering.
Preparation Time:
- 15 minutes
Cooking Time:
- 40 minutes
Total Time:
- Approximately 55 minutes
Servings:
- 4
Ingredients:
For the Smokey Garlic Fries:
- 2 large russet potatoes
- 2 tbsp olive oil
- 1/4 cup nutritional yeast (or Parmesan cheese if not vegan)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- A sprinkle of pepper
For the Vegan Chipotle Aioli:
- 1/2 cup vegan mayo
- 1 chipotle pepper (from a can)
- 1 tsp Chipotle sauce (from the can)
- 2 tbsp unsweetened almond milk
- Juice of 1/2 lime
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- A sprinkle of salt and pepper
Instructions:
- Prepare the Smokey Garlic Fries:
- Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the russet potatoes, then cut them into fries.
- In a large bowl, toss the potato fries with olive oil until evenly coated.
- In a separate bowl, mix together the nutritional yeast (or Parmesan cheese), garlic powder, paprika, salt, onion powder, dried parsley, and a sprinkle of pepper.
- Sprinkle the spice mixture over the potato fries, ensuring they are well coated.
- Arrange the seasoned potato fries on the prepared baking sheet in a single layer.
- Bake in the preheated oven for approximately 40 minutes, flipping them halfway through, until they are crispy and golden brown.
- Prepare the Vegan Chipotle Aioli:
- In a blender or food processor, combine vegan mayo, chipotle pepper, chipotle sauce, unsweetened almond milk, lime juice, chili powder, garlic powder, smoked paprika, and a sprinkle of salt and pepper.
- Blend until all the ingredients are well combined and the aioli has a smooth consistency.
- Serve and Enjoy:
- Once the fries are cooked to perfection, serve them hot alongside the creamy Chipotle Drizzle for dipping or drizzling.
Tips for Success:
- For extra crispiness, soak the potato fries in cold water for 30 minutes before baking.
- Adjust the level of heat in the Chipotle Drizzle by adding more or less chipotle pepper according to your preference.
Savor the Flavor:
- Experience the irresistible allure of our Smokey Garlic Fries with Chipotle Drizzle, where every bite is a tantalizing symphony of smoky, spicy, and savory notes. Perfect for sharing with friends or enjoying as a solo indulgence, these fries are a true celebration of bold flavors and culinary creativity. So, fire up your oven, whip up a batch of these delectable fries, and get ready to savor the flavor sensation that awaits. Bon appétit!
Smokey Garlic Fries with Chipotle Drizzle
Ingredients:
- 2 large russet potatoes
- 2 tbsp olive oil
- 1/4 cup nutritional yeast (or Parmesan cheese if not vegan)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- A sprinkle of pepper
Instructions:
- Cut the russet potatoes into fries.
- Coat the potato fries with olive oil to ensure they are well covered.
- In a separate bowl, mix together the nutritional yeast (or Parmesan cheese), garlic powder, paprika, salt, onion powder, dried parsley, and a sprinkle of pepper.
- Sprinkle the spice mixture over the potato fries, making sure they are evenly coated.
- Preheat your oven to 425°F (220°C).
- Arrange the seasoned potato fries on a baking sheet, ensuring they are in a single layer.
- Bake in the preheated oven for approximately 40 minutes, flipping them halfway through, until they are crispy and golden brown.
Vegan Chipotle Aioli:
Ingredients:
- 1/2 cup vegan mayo
- 1 chipotle pepper (from a can)
- 1 tsp Chipotle sauce (from the can)
- 2 tbsp unsweetened almond milk
- Juice of 1/2 lime
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- A sprinkle of salt and pepper
Instructions:
- In a blender or food processor, combine vegan mayo, chipotle pepper, chipotle sauce, unsweetened almond milk, lime juice, chili powder, garlic powder, smoked paprika, and a sprinkle of salt and pepper.
- Blend until all the ingredients are well combined and the aioli has a smooth consistency.
Enjoy your garlic fries with vegan chipotle aioli!