Savory Saltine Crackers with Butter

Introduction: Experience the ultimate comfort in simplicity with our exquisite recipe for Saltine Crackers with Butter. Elevating the humble saltine cracker to gourmet status, this recipe celebrates the delicate balance of crispy texture and rich, buttery flavor. Perfect for snacking, entertaining, or accompanying your favorite soups and salads, these savory treats are sure to become a cherished addition to your culinary repertoire. Discover the art of indulgence with every bite of these perfectly seasoned crackers, meticulously crafted to tantalize your taste buds and ignite your senses.

Ingredients:

  • 1 sleeve (approximately 40) saltine crackers
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • Sea salt, for sprinkling (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the crackers to golden perfection.

2. Prepare the Baking Sheet:

  • Line a baking sheet with parchment paper or a silicone baking mat to prevent the crackers from sticking during baking. This also aids in easy cleanup afterward.

3. Arrange the Saltine Crackers:

  • Lay out the saltine crackers in a single layer on the prepared baking sheet, ensuring they are evenly spaced and not overlapping.

4. Spread the Butter:

  • Using a butter knife or offset spatula, generously spread a thin layer of room temperature unsalted butter onto each saltine cracker. Ensure that the butter covers the entire surface of the crackers for maximum flavor.

5. Sprinkle with Sea Salt (Optional):

  • For an extra touch of flavor and visual appeal, lightly sprinkle the buttered saltine crackers with sea salt before placing them in the oven. This step is optional but adds a delightful contrast to the buttery richness of the crackers.

6. Bake to Perfection:

  • Place the baking sheet in the preheated oven and bake the saltine crackers for 8-10 minutes or until the edges are golden brown and the butter is melted and bubbling.

7. Cool and Serve:

  • Once baked to perfection, remove the baking sheet from the oven and allow the saltine crackers to cool for a few minutes before serving.
  • Serve the crackers warm or at room temperature as a delightful snack or accompaniment to your favorite dishes.

Nutritional Information (per serving – 5 crackers):

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Smart WW Points (per serving – 5 crackers): 7

Conclusion: Delight in the simple yet sophisticated pleasures of our Saltine Crackers with Butter recipe, a timeless indulgence that embodies the essence of comfort and satisfaction. With just two ingredients – saltine crackers and creamy butter – this recipe transforms everyday pantry staples into a culinary masterpiece that will captivate your taste buds and leave you craving for more. Whether enjoyed as a standalone snack or paired with your favorite soups, salads, or cheeses, these savory treats are guaranteed to elevate any dining experience. So, embrace the art of simplicity and savor the blissful harmony of crispiness and buttery goodness with every irresistible bite.