Rustic Italian Sausage, Tortellini, and Spinach Soup

Introduction:

Transport yourself to the rustic countryside of Italy with our delightful Rustic Italian Sausage, Tortellini, and Spinach Soup. Bursting with the robust flavors of Italian turkey sausage, tender cheese-filled tortellini, and vibrant spinach, this soul-warming soup is a celebration of hearty Italian cuisine. Whether enjoyed as a comforting meal on a chilly day or shared with loved ones, this recipe is sure to become a cherished favorite.

Ingredients:

  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional

Directions:

  1. Sautéing the Sausage: In a large pot or Dutch oven, cook the Italian turkey sausage over medium heat, breaking it into crumbles as it cooks until browned and cooked through. Remove excess fat if necessary.
  2. Adding Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Sauté until the onion is soft and translucent, and the garlic is fragrant, infusing the soup base with layers of flavor.
  3. Creating the Base: Pour in the reduced-sodium chicken broth and water, along with the undrained diced tomatoes. Stir to combine, allowing the flavors to meld together and create a savory broth.
  4. Incorporating Tortellini: Add the refrigerated cheese tortellini to the pot, gently stirring to submerge them in the broth. Allow the tortellini to cook according to package instructions, typically for about 7-9 minutes or until they are tender and float to the surface.
  5. Adding Spinach and Seasonings: Stir in the fresh baby spinach, minced fresh basil (or dried basil), pepper, and a dash of crushed red pepper flakes for a subtle kick of heat. Let the spinach wilt into the soup, adding vibrant color and nutritious goodness.
  6. Final Touches: Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to suit your taste preferences. Serve hot, garnished with a sprinkle of shredded Parmesan cheese if desired.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 15g

Tips for Success:

  • Variation: Feel free to use your favorite type of tortellini, such as spinach and ricotta or mushroom-filled, to add even more depth of flavor to the soup.
  • Make It Creamy: For a creamier texture, stir in a splash of heavy cream or half-and-half before serving.
  • Storage: This soup stores well in the refrigerator for up to 3 days, making it a convenient option for meal prep or leftovers.
  • Customization: Get creative with your toppings! Try adding a dollop of pesto or a sprinkle of crispy bacon for extra flavor.

Conclusion:

Embrace the heartwarming flavors of Italy with our Rustic Italian Sausage, Tortellini, and Spinach Soup. With its comforting blend of savory sausage, tender tortellini, and nutritious spinach, this soup is a delicious ode to Italian culinary tradition. Perfect for cozy nights in or gatherings with loved ones, it’s a dish that brings joy with every spoonful. Buon appetito!