Roasted Cabbage Steaks
Indulge in the delightful flavors of our Roasted Cabbage Steaks, a versatile and easy-to-make dish that adds a touch of elegance to any meal. With just a few simple ingredients and minimal prep time, you can create a mouthwatering appetizer or side dish that will impress your family and guests alike. Let’s dive into the details of this delectable recipe and explore its many virtues.
Preparation and Cooking: Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper for easy cleanup. While the oven heats, prepare the cabbage by slicing it into thick 1-inch steaks vertically, ensuring even cooking and a satisfying texture. Arrange the cabbage steaks on the prepared baking pan, drizzling them generously with olive oil for a luxurious mouthfeel and vibrant flavor.
Seasoning and Flavor Enhancement: Enhance the natural goodness of the cabbage with a medley of seasonings, including garlic powder, sesame seeds, salt, and pepper. Rub the seasonings onto the cabbage steaks with your fingers, ensuring that each slice is coated evenly for a harmonious blend of flavors. The addition of sesame seeds not only provides a delightful crunch but also infuses the dish with a hint of nuttiness that complements the earthy sweetness of the cabbage.
Baking and Serving: Place the seasoned cabbage steaks in the preheated oven and bake for 40-45 minutes, or until they are tender and golden brown around the edges. The aroma of roasted cabbage will fill your kitchen, tantalizing your senses and whetting your appetite for the delicious meal to come. Once cooked to perfection, serve the cabbage steaks hot, allowing their irresistible flavors to take center stage.
Nutritional Information and Health Benefits: Indulge in the wholesome goodness of our Roasted Cabbage Steaks, knowing that you’re treating your body to a nutrient-rich dish that’s as delicious as it is nutritious. With just 117 calories per serving and a mere 3.67 grams of net carbs, this dish is a guilt-free indulgence that won’t derail your healthy eating goals. Plus, cabbage is packed with essential vitamins, minerals, and fiber, making it a powerhouse of nutrition that supports overall health and well-being.
Versatile Serving Suggestions: While our Roasted Cabbage Steaks are delicious on their own, they also pair beautifully with a variety of dishes, adding a touch of elegance and sophistication to any meal. Serve them alongside your favorite protein, such as grilled chicken, fish, or tofu, for a well-rounded and satisfying dinner. Alternatively, enjoy them as a flavorful appetizer or side dish, accompanied by a creamy dip or tangy sauce for dipping.
Conclusion: Elevate your culinary repertoire with our Roasted Cabbage Steaks, a simple yet sensational dish that celebrates the natural goodness of fresh ingredients and the art of wholesome cooking. Whether enjoyed as a flavorful side dish or a satisfying appetizer, this dish is sure to become a staple in your kitchen rotation. With its easy preparation, delightful flavors, and impressive nutritional profile, it’s the perfect choice for anyone seeking a delicious and nutritious addition to their meals. Try making our Roasted Cabbage Steaks today and savor the goodness of wholesome ingredients prepared with care and creativity.
Roasted Cabbage Steaks
Roasted Cabbage Steaks
A simple appetizer or side dish that couldn’t be easier to make! Slice the cabbage, season and roast to perfection.
Prep: 10minutes minutes
Cook: 45minutes minutes
Total: 55minutes minutes
Servings: 6
Ingredients
- 1 head Green Cabbage
- ¼ cup Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Sesame Seeds
- 1 ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F and line a baking pan with baking paper.
- Slice the cabbage in 1” thick slices vertically.
- Arrange on the prepared baking pan and drizzle generously with the olive oil.
- Season with garlic powder, salt and pepper, rubbing with your fingers to coat evenly. Add the sesame seeds.
- Bake for 40-45 minutes, and serve hot.
Notes
Net Carbs: 3.67g
Nutrition
SERVING: 1 STEAK CALORIES: 117 KCAL CARBOHYDRATES: 7.5 G PROTEIN: 2 G FAT: 9.17 G SATURATED FAT: 1.3 G SODIUM: 22 MG POTASSIUM: 217 MG FIBER: 3.83 G SUGAR: 4.83 G CALCIUM: 55 MG IRON: 1 MG NET CARBS: 3.67 G