Introduction: Elevate your dinner table with the exquisite flavors of our Pork Chops with Scalloped Potatoes, a delectable fusion of tender pork chops and creamy, cheesy potatoes. This indulgent dish combines the savory goodness of perfectly seasoned pork chops with the comforting richness of scalloped potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a special dinner party or craving a satisfying meal for your family, this recipe is sure to impress.

Ingredients:

  • 4 boneless pork chops (about 6 ounces each)
  • 4 large russet potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Season the pork chops generously with salt, pepper, and dried thyme on both sides.
  3. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant.
  5. Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes, until the roux is lightly golden brown.
  6. Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Cook until the sauce thickens, about 3-5 minutes.
  7. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese and half of the Parmesan cheese.
  8. Pour half of the cream sauce over the potatoes and cheese, ensuring they are evenly coated.
  9. Arrange the seared pork chops on top of the potato layer.
  10. Layer the remaining sliced potatoes over the pork chops, followed by the remaining shredded cheddar cheese and Parmesan cheese.
  11. Pour the remaining cream sauce over the top layer of potatoes and cheese.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  13. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  14. Once cooked, remove the Pork Chops with Scalloped Potatoes from the oven and let it rest for a few minutes before serving.
  15. Garnish with fresh parsley, if desired, and serve hot.

Introduction: Elevate your dinner table with the exquisite flavors of our Pork Chops with Scalloped Potatoes, a delectable fusion of tender pork chops and creamy, cheesy potatoes. This indulgent dish combines the savory goodness of perfectly seasoned pork chops with the comforting richness of scalloped potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a special dinner party or craving a satisfying meal for your family, this recipe is sure to impress.

Ingredients:

  • 4 boneless pork chops (about 6 ounces each)
  • 4 large russet potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Season the pork chops generously with salt, pepper, and dried thyme on both sides.
  3. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant.
  5. Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes, until the roux is lightly golden brown.
  6. Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Cook until the sauce thickens, about 3-5 minutes.
  7. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese and half of the Parmesan cheese.
  8. Pour half of the cream sauce over the potatoes and cheese, ensuring they are evenly coated.
  9. Arrange the seared pork chops on top of the potato layer.
  10. Layer the remaining sliced potatoes over the pork chops, followed by the remaining shredded cheddar cheese and Parmesan cheese.
  11. Pour the remaining cream sauce over the top layer of potatoes and cheese.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  13. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  14. Once cooked, remove the Pork Chops with Scalloped Potatoes from the oven and let it rest for a few minutes before serving.
  15. Garnish with fresh parsley, if desired, and serve hot.

Nutritional Information:

  • Serving Size: 1 pork chop with potatoes
  • Calories: 550
  • Total Fat: 32g
  • Saturated Fat: 18g
  • Cholesterol: 145mg
  • Sodium: 580mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 41g

Smart WW Points: 14 points per serving

Conclusion: Indulge in the exquisite flavors of our Pork Chops with Scalloped Potatoes, a culinary masterpiece that combines succulent pork chops with creamy, cheesy potatoes for a truly unforgettable dining experience. This dish is perfect for special occasions or weeknight dinners when you want to treat yourself to something extraordinary. With simple yet flavorful ingredients and easy-to-follow instructions, you can create a gourmet meal that will impress your family and friends. Serve up this delightful dish and savor the luxurious taste of homemade goodness.