Introduction: Elevate your dinner table with the exquisite flavors of our Pork Chops with Scalloped Potatoes, a delectable fusion of tender pork chops and creamy, cheesy potatoes. This indulgent dish combines the savory goodness of perfectly seasoned pork chops with the comforting richness of scalloped potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a special dinner party or craving a satisfying meal for your family, this recipe is sure to impress.
Ingredients:
- 4 boneless pork chops (about 6 ounces each)
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Season the pork chops generously with salt, pepper, and dried thyme on both sides.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant.
- Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes, until the roux is lightly golden brown.
- Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Cook until the sauce thickens, about 3-5 minutes.
- Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese and half of the Parmesan cheese.
- Pour half of the cream sauce over the potatoes and cheese, ensuring they are evenly coated.
- Arrange the seared pork chops on top of the potato layer.
- Layer the remaining sliced potatoes over the pork chops, followed by the remaining shredded cheddar cheese and Parmesan cheese.
- Pour the remaining cream sauce over the top layer of potatoes and cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Once cooked, remove the Pork Chops with Scalloped Potatoes from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, and serve hot.
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Introduction: Elevate your dinner table with the exquisite flavors of our Pork Chops with Scalloped Potatoes, a delectable fusion of tender pork chops and creamy, cheesy potatoes. This indulgent dish combines the savory goodness of perfectly seasoned pork chops with the comforting richness of scalloped potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a special dinner party or craving a satisfying meal for your family, this recipe is sure to impress.
Ingredients:
- 4 boneless pork chops (about 6 ounces each)
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Season the pork chops generously with salt, pepper, and dried thyme on both sides.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant.
- Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes, until the roux is lightly golden brown.
- Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Cook until the sauce thickens, about 3-5 minutes.
- Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese and half of the Parmesan cheese.
- Pour half of the cream sauce over the potatoes and cheese, ensuring they are evenly coated.
- Arrange the seared pork chops on top of the potato layer.
- Layer the remaining sliced potatoes over the pork chops, followed by the remaining shredded cheddar cheese and Parmesan cheese.
- Pour the remaining cream sauce over the top layer of potatoes and cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Once cooked, remove the Pork Chops with Scalloped Potatoes from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, and serve hot.
Nutritional Information:
- Serving Size: 1 pork chop with potatoes
- Calories: 550
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 145mg
- Sodium: 580mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 41g
Smart WW Points: 14 points per serving
Conclusion: Indulge in the exquisite flavors of our Pork Chops with Scalloped Potatoes, a culinary masterpiece that combines succulent pork chops with creamy, cheesy potatoes for a truly unforgettable dining experience. This dish is perfect for special occasions or weeknight dinners when you want to treat yourself to something extraordinary. With simple yet flavorful ingredients and easy-to-follow instructions, you can create a gourmet meal that will impress your family and friends. Serve up this delightful dish and savor the luxurious taste of homemade goodness.