Weight Watchers Pink Velvet Raspberry Cheesecake Recipe

Introduction

Experience a touch of elegance with this Weight Watchers Pink Velvet Raspberry Cheesecake, a dessert that artfully blends the creamy richness of cheesecake with the vibrant flavor of raspberries and a hint of pink velvet. Perfect for special occasions or as a treat to brighten your day, this recipe is crafted to fit seamlessly into a balanced Weight Watchers lifestyle while delivering a decadent, guilt-free indulgence. With detailed instructions, ingredient measurements, and comprehensive nutritional information, this guide ensures that you create a stunning cheesecake that is both delicious and low in SmartPoints.

Ingredients

For the Crust:

  1. Graham Cracker Crumbs: 1 cup (approximately 8 full graham crackers)
  2. Granulated Erythritol: 1/4 cup (or another low-carb sweetener of your choice)
  3. Light Butter: 3 tablespoons (melted)

For the Filling:

  1. Light Cream Cheese: 8 oz (softened to room temperature)
  2. Non-Fat Greek Yogurt: 1 cup
  3. Eggs: 2 large
  4. Raspberry Puree: 1/2 cup (made from fresh or frozen raspberries, strained)
  5. Sugar-Free Vanilla Pudding Mix: 1 package (1.4 oz)
  6. Powdered Erythritol: 1/4 cup (or your preferred sugar substitute)
  7. Vanilla Extract: 1 teaspoon
  8. Unsweetened Cocoa Powder: 2 tablespoons (for a hint of chocolate, optional)

For the Topping:

  1. Fresh Raspberries: 1/2 cup (for garnish)
  2. Light Whipped Topping: 1/2 cup (e.g., TruWhip Light or similar)
  3. Mint Leaves: A few (for garnish, optional)
  4. Additional Raspberry Puree: 2 tablespoons (for drizzling)

Instructions

  1. Preparing the Crust: Begin by preheating your oven to 350°F (175°C). To prepare the crust, place the graham cracker crumbs in a food processor and pulse until finely crushed. Transfer the crumbs to a mixing bowl and combine with 1/4 cup of granulated erythritol. Stir in 3 tablespoons of melted light butter until the mixture resembles wet sand. Press the crumb mixture evenly into the bottom of a 9-inch springform pan, ensuring it’s firmly packed. Bake for 8 minutes, then remove from the oven and let it cool while you prepare the filling.
  2. Preparing the Raspberry Puree: To make the raspberry puree, blend 1/2 cup of fresh or frozen raspberries in a blender until smooth. Strain the puree through a fine-mesh sieve to remove the seeds. Set aside.
  3. Making the Cheesecake Filling: In a large mixing bowl, beat 8 oz of softened light cream cheese until smooth. Gradually add 1 cup of non-fat Greek yogurt, mixing until fully combined. Next, add 1 package of sugar-free vanilla pudding mix and 1/4 cup of powdered erythritol. Mix thoroughly until the mixture is smooth and free of lumps.
  4. Incorporating the Eggs and Flavorings: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract. If you prefer a hint of chocolate, you can also add 2 tablespoons of unsweetened cocoa powder at this stage. Mix until smooth.
  5. Adding the Raspberry Puree: Gently fold the raspberry puree into the cheesecake mixture, creating a marbled effect. Be careful not to overmix; you want to maintain streaks of raspberry throughout the filling.
  6. Assembling the Cheesecake: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula. Smooth the top and gently tap the pan on the counter to release any air bubbles.
  7. Baking the Cheesecake: Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. The center should still have a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.
  8. Chilling the Cheesecake: After the cheesecake has cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight. This ensures the cheesecake sets properly and allows the flavors to meld.
  9. Preparing the Topping: Before serving, garnish the cheesecake with 1/2 cup of fresh raspberries. You can also add a dollop of light whipped topping and a few mint leaves for a touch of elegance. Drizzle with 2 tablespoons of additional raspberry puree for a beautiful finish.
  10. Serving: Carefully remove the cheesecake from the springform pan and place it on a serving platter. Slice into 12 equal pieces. Serve chilled and enjoy the creamy, berry-infused delight.

Nutritional Information (Per Serving, 1/12 of the Cheesecake)

  • Calories: 210
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 190mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 8g

SmartPoints (Weight Watchers)

Each serving of this Weight Watchers Pink Velvet Raspberry Cheesecake is approximately 6 SmartPoints. This makes it a balanced treat within the Weight Watchers program, allowing you to enjoy a delicious dessert without significantly impacting your daily points budget.

Tips for the Perfect Cheesecake

  1. Preventing Cracks: To minimize cracks, avoid overmixing the cheesecake filling and bake at a lower temperature if your oven tends to run hot. The gradual cooling step also helps in preventing cracks.
  2. Using Room Temperature Ingredients: Ensure that the cream cheese and Greek yogurt are at room temperature before mixing to achieve a smooth, lump-free filling.
  3. Marbling Technique: For a more pronounced marble effect, swirl the raspberry puree through the filling gently with a knife or skewer before baking.

Storage Recommendations

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. If you need to freeze leftovers, wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Serving Suggestions

This Pink Velvet Raspberry Cheesecake pairs wonderfully with a cup of herbal tea or a light, refreshing sparkling water. For added flavor, consider serving with a side of fresh fruit or a small drizzle of sugar-free chocolate syrup.

Conclusion

The Weight Watchers Pink Velvet Raspberry Cheesecake offers a sophisticated and delightful dessert experience that aligns with your healthy eating goals. Combining the creamy richness of cheesecake with the vibrant flavors of raspberry, this recipe provides a luxurious treat that remains low in SmartPoints. Ideal for special occasions or as a special treat, this cheesecake proves that you can enjoy indulgent flavors while staying committed to your wellness journey.