Introduction: Dive into the vibrant world of Mexican cuisine with our delightful Pico De Gallo recipe. Bursting with fresh flavors and zesty ingredients, this classic condiment is the perfect addition to any gathering or meal. Whether you’re entertaining guests or simply craving a refreshing snack, Pico De Gallo promises to tantalize your taste buds and awaken your senses. Join us as we explore the art of making this traditional Mexican salsa and discover the secrets to creating a dish that’s sure to impress.
Ingredients: Prepare to embark on a culinary journey with the following ingredients:
- 1 cup finely chopped white onion
- 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
- ¼ cup lime juice
- ¾ teaspoon fine sea salt
- 1 ½ pounds ripe red tomatoes, chopped
- ½ cup finely chopped fresh cilantro
Instructions:
- Preparation: Begin by finely chopping the white onion and jalapeño, ensuring they are finely diced to enhance their flavor and texture.
- Marinating the Onion Mixture: In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, and salt. Allow the mixture to marinate for approximately 5 minutes, allowing the flavors to meld together and develop.
- Chop the Tomatoes and Cilantro: While the onion mixture is marinating, proceed to chop the ripe red tomatoes and fresh cilantro. Ensure the tomatoes are chopped into uniform pieces to achieve a balanced texture in the salsa.
- Combine Ingredients: Add the chopped tomatoes and cilantro to the bowl containing the marinated onion mixture. Gently stir to combine, ensuring all ingredients are evenly distributed throughout the salsa.
- Adjust Seasoning: Taste the Pico De Gallo and adjust the seasoning as needed. Add additional salt if desired, ensuring the flavors are perfectly balanced and harmonious.
- Marinate for Enhanced Flavor: For optimal flavor development, allow the Pico De Gallo to marinate for at least 15 minutes or several hours in the refrigerator. This allows the ingredients to meld together, resulting in a salsa that’s bursting with fresh flavors.
- Serve and Enjoy: Serve the Pico De Gallo as a refreshing dip or accompaniment to your favorite Mexican dishes. Use a slotted spoon or large serving fork to avoid transferring excess tomato juice, ensuring a perfect texture with each bite.
Recipe Notes:
- Pico De Gallo can be customized to suit your taste preferences. Adjust the amount of jalapeño or serrano pepper to control the level of heat, or add additional cilantro for a burst of fresh flavor.
- Store any leftover Pico De Gallo in the refrigerator, covered, for up to 4 days. Enjoy it as a versatile topping for tacos, nachos, salads, or grilled meats.
- Experiment with different variations of Pico De Gallo by adding ingredients such as diced avocado, mango, or pineapple for a unique twist on this classic salsa.
Conclusion: In conclusion, our Pico De Gallo recipe offers a delightful combination of fresh ingredients and zesty flavors that’s sure to elevate your snacking experience. Whether enjoyed as a dip, topping, or standalone dish, this traditional Mexican salsa is a versatile and delicious addition to any meal. So gather your ingredients, prepare a batch of Pico De Gallo, and get ready to savor the vibrant flavors of Mexico with every bite.
Pico De Gallo
Pico De Gallo
Ingredients:
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
¼ cup lime juice
¾ teaspoon fine sea salt, more to taste
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)
Instructions:
In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing.
For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Enjoy