Pickled Cucumber
Indulge your taste buds with the exquisite flavors of our Pickled Cucumber Salad, a culinary delight that perfectly balances the crisp freshness of cucumber, the vibrant kick of green pepper, and the subtle zing of onion. This easy-to-follow recipe yields just under 1 liter of this tangy and satisfying salad, making it an ideal accompaniment to elevate your meals.
Our Pickled Cucumber Salad stands as a testament to our commitment to providing accessible and delightful cooking experiences for enthusiasts of all skill levels. Elevate your culinary journey with us, one delectable recipe at a time.
Pickled Cucumber
Ingredients
Cucumber,
Green pepper,
Onion,
Vinegar,
Salt,
Sweetener,
Celery Seed,
Mustard seeds
How to do
Know that this recipe allows you to make a little less than 1 liter of cucumber salad.
Prepare the mixture by putting the vinegar, salt, sweetener , celery seeds and mustard seeds in a saucepan.
At this time, remove the pan from the heat and allow to cool.
While the vinegar mixture cools, thinly slice the cucumber, bell pepper and onion.
Place the vegetable slices in a clean quart jar. Pour the cooled vinegar mixture over the vegetables, leaving a space on top of about 2/3 cm.
Close the jar with the lid and place it in the refrigerator until the meal.
Enjoy !
Conclusion:
Savor the anticipation as you prepare and refrigerate this Pickled Cucumber Salad, relishing the prospect of a flavorful addition to your meals. From its carefully curated ingredients to the meticulous step-by-step instructions, this recipe is a testament to the artistry of culinary creation. Embark on a culinary adventure with us, and let your taste buds revel in the symphony of flavors that our recipes promise. Enjoy!