🥩 Weight Watchers Friendly Philly Cheesesteak Bowls

Low-Point • High-Protein • Comfort Food Makeover

🔹 Servings: 4

🔹 WW Points (per serving): 3–5 SmartPoints (depending on cheese and oil used)

Calculated with lean sirloin, low-fat provolone, and minimal oil spray. Use the WW app to track based on your specific brands.

🛒 Ingredients:

  • 1 lb lean sirloin steak, thinly sliced (trim all visible fat)
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 4 slices reduced-fat provolone cheese (or part-skim mozzarella)
  • 1 tsp olive oil or cooking spray
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)
  • Cauliflower rice, steamed or sautéed, for the base (optional and 0 points)

🔪 Instructions:

  1. Prep the steak:
    Place your sirloin slices in a bowl. Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well and let marinate for 10–15 minutes if time allows.
  2. Cook the vegetables:
    In a large nonstick skillet over medium heat, spray with cooking spray or add 1 tsp olive oil. Add onions, bell peppers, and mushrooms. Sauté until tender and slightly caramelized, about 6–8 minutes. Remove and set aside.
  3. Cook the steak:
    In the same skillet, add steak slices in a single layer. Cook for about 2–3 minutes per side, or until browned and cooked to your liking. Return the veggies to the pan and toss everything together.
  4. Melt the cheese:
    Reduce heat to low and place cheese slices over the mixture. Cover with a lid for 1–2 minutes until cheese is melted.
  5. Assemble the bowls:
    Add a scoop of cauliflower rice (or leave it out for just steak and veggies), top with the cheesy steak and veggie mix, and garnish with chopped parsley if desired.

🧠 Why This Recipe Works for WW:

  • Zero-point base with cauliflower rice and veggies.
  • Lean protein from sirloin keeps you full and satisfied.
  • Portion-controlled cheese keeps flavor without adding too many points.
  • No bread = lower carbs and fewer points!

💡 Helpful Tips:

  • Use fat-free mozzarella to reduce points even more.
  • Swap sirloin for extra-lean ground beef or chicken breast if preferred.
  • Want a “loaded bowl”? Add sautéed zucchini, spinach, or even a fried egg (0–2 points max depending on plan).

🧮 Nutritional Info (per bowl, estimate):

  • Calories: ~260
  • Protein: 27g
  • Carbs: 8g
  • Fat: 11g
  • Fiber: 2g
  • WW Points: 3–5 (depending on cheese and oil used)