Introduction

Delight your senses with our Pepperoni and Mozzarella Pull-Apart Bread recipe, a savory twist on a classic favorite. This indulgent dish features layers of fluffy bread interspersed with gooey mozzarella cheese and savory pepperoni slices, perfect for sharing at parties or enjoying as a comforting snack. Each bite is a burst of flavor, making this pull-apart bread a must-try for any occasion.

Ingredients

  • 1 pound (16 oz) pizza dough, store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Marinara sauce or ranch dressing, for dipping (optional)

Instructions

  1. Prepare the Dough: If using store-bought pizza dough, let it come to room temperature according to package instructions. If making homemade dough, prepare it and let it rise until doubled in size.
  2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
  3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches in size.
  4. Layer Ingredients: Brush the melted butter evenly over the rolled-out dough. Sprinkle minced garlic, Italian seasoning, and grated Parmesan cheese over the buttered dough. Layer the shredded mozzarella cheese evenly, followed by the sliced pepperoni.
  5. Cut and Stack: Using a sharp knife or pizza cutter, cut the dough into approximately 2-inch squares. Stack the squares on top of each other to create layers of dough, cheese, and pepperoni.
  6. Transfer to Loaf Pan: Carefully transfer the stacked dough squares into the prepared loaf pan, arranging them snugly to fit.
  7. Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Cool and Serve: Remove from the oven and let the pull-apart bread cool in the pan for 5-10 minutes. Carefully invert the bread onto a serving platter or cutting board. Serve warm with marinara sauce or ranch dressing for dipping, if desired.

Introduction

Delight your senses with our Pepperoni and Mozzarella Pull-Apart Bread recipe, a savory twist on a classic favorite. This indulgent dish features layers of fluffy bread interspersed with gooey mozzarella cheese and savory pepperoni slices, perfect for sharing at parties or enjoying as a comforting snack. Each bite is a burst of flavor, making this pull-apart bread a must-try for any occasion.

Ingredients

  • 1 pound (16 oz) pizza dough, store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Marinara sauce or ranch dressing, for dipping (optional)

Instructions

  1. Prepare the Dough: If using store-bought pizza dough, let it come to room temperature according to package instructions. If making homemade dough, prepare it and let it rise until doubled in size.
  2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
  3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches in size.
  4. Layer Ingredients: Brush the melted butter evenly over the rolled-out dough. Sprinkle minced garlic, Italian seasoning, and grated Parmesan cheese over the buttered dough. Layer the shredded mozzarella cheese evenly, followed by the sliced pepperoni.
  5. Cut and Stack: Using a sharp knife or pizza cutter, cut the dough into approximately 2-inch squares. Stack the squares on top of each other to create layers of dough, cheese, and pepperoni.
  6. Transfer to Loaf Pan: Carefully transfer the stacked dough squares into the prepared loaf pan, arranging them snugly to fit.
  7. Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Cool and Serve: Remove from the oven and let the pull-apart bread cool in the pan for 5-10 minutes. Carefully invert the bread onto a serving platter or cutting board. Serve warm with marinara sauce or ranch dressing for dipping, if desired.

Nutritional Information

  • Per Serving (1/8 of loaf):
    • Calories: 320
    • Total Fat: 20g
      • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 680mg
    • Total Carbohydrates: 26g
      • Dietary Fiber: 1g
      • Sugars: 2g
    • Protein: 10g

SmartPoints® Value

  • Per Serving: 11 SmartPoints® (calculated using WW points system)

Conclusion

Our Pepperoni and Mozzarella Pull-Apart Bread recipe is a crowd-pleasing delight that combines the comforting flavors of pizza in a fun and shareable format. Whether served as an appetizer, party snack, or alongside a bowl of soup, this pull-apart bread is sure to be a hit. With its straightforward preparation and satisfying results, it’s a great choice for busy weeknights or leisurely gatherings. Treat yourself and your guests to this irresistible dish and savor the cheesy, savory goodness with every pull-apart bite!