Peanut Butter Chocolate Bark
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Yield: 12 servings
WW Points: Approx. 3 points per serving (depends on your personal points system)
Introduction
Looking for a sweet, crunchy, and indulgent snack that fits right into your Weight Watchers plan? This Peanut Butter Chocolate Bark is the answer! With just a few simple ingredients, you can whip up a delicious treat that feels indulgent but won’t derail your healthy eating goals.
Made with sugar-free chocolate, no-added-sugar peanut butter, and lightly salted peanuts, this low-carb, sugar-free recipe is perfect for anyone who needs a guilt-free sweet fix. Plus, it’s quick and easy to prepare with minimal ingredients, making it a go-to for busy days.
Whether you’re following WW, a low-carb lifestyle, or simply watching your sugar intake, this recipe is for you. Let’s dive into the details so you can start enjoying this sweet treat!
Ingredients
- 1 cup sugar-free chocolate chips
The base for our chocolate bark. Sugar-free chocolate helps keep this recipe low-carb and lower in points while still giving you that rich chocolatey flavor. - 1/4 cup no-added-sugar peanut butter
The creamy, nutty richness of peanut butter pairs perfectly with chocolate. Make sure you use a no-sugar-added variety to keep it WW-friendly. - 1/4 cup lightly salted peanuts (chopped)
Peanuts add a delightful crunch and salty contrast to the sweet chocolate, taking this treat to the next level.
Instructions
- Melt the chocolate
Start by melting 1 cup of sugar-free chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until the chocolate is smooth and fully melted. This should take about 1 to 2 minutes depending on your microwave. Stirring is key to avoid burning the chocolate. - Incorporate the peanut butter
Once the chocolate is melted and smooth, stir in 1/4 cup of no-added-sugar peanut butter. Make sure the peanut butter is well mixed into the melted chocolate, creating a deliciously rich and creamy blend. - Spread the mixture
Line a baking sheet with parchment paper. Pour the chocolate-peanut butter mixture onto the lined baking sheet and spread it into a thin, even layer using a spatula or the back of a spoon. You can make it as thick or as thin as you like. - Add the peanuts
Sprinkle 1/4 cup of chopped, lightly salted peanuts over the chocolate-peanut butter mixture. Press them gently into the surface with your hands or the back of the spoon to ensure they stick. - Chill until set
Place the baking sheet in the refrigerator or freezer. Let it chill for about 30 minutes, or until the bark has completely hardened. - Break and serve
Once fully set, break the bark into pieces. You can break it into random shapes for a rustic look or use a sharp knife to cut more uniform pieces. Store your peanut butter chocolate bark in an airtight container in the fridge for up to a week.
Tips for Success
- Use good-quality chocolate chips: Not all sugar-free chocolate chips are created equal. Opt for brands that use high-quality ingredients for the best flavor.
- Customize the toppings: You can swap out peanuts for other toppings like crushed almonds, pistachios, or even coconut flakes to change up the flavor profile.
- Storage tip: Store your bark in the fridge to keep it crisp and fresh, especially if your kitchen is warm.
Nutritional Information (Per Serving)
Please note, this is an estimate and may vary based on the specific brands you use.
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 2g
- Sugars: 1g
- Protein: 4g
Why You’ll Love This Recipe
This bark is perfect for when you’re craving something sweet and chocolatey but want to keep it light. With only a few simple ingredients, it’s an easy and quick recipe that still packs a flavor punch. Plus, the peanuts add a satisfying crunch that pairs perfectly with the creamy peanut butter and rich chocolate.
The best part? You can enjoy this treat guilt-free while sticking to your Weight Watchers plan. At around 3 points per serving (depending on your personal points system), it’s a dessert that fits into your lifestyle without any compromise.
Variations and Substitutions
- Nut-Free Version: If you have a nut allergy, you can substitute sunflower seed butter for peanut butter and swap out the peanuts for pumpkin seeds or other crunchy toppings.
- Low-Calorie Option: Want to bring the calories down even further? Use powdered peanut butter (like PB2) instead of regular peanut butter. Simply mix the powdered peanut butter with a little water before stirring it into the melted chocolate.
Frequently Asked Questions
Can I use regular chocolate chips instead of sugar-free ones?
Yes, you can! However, using regular chocolate will increase the points and carbs of the recipe, so adjust your portions accordingly if you’re on a strict plan.
How long will this bark stay fresh?
Stored in an airtight container in the refrigerator, this bark will stay fresh for up to a week. You can also freeze it for longer storage.
Can I make this vegan?
Yes! Simply ensure that the sugar-free chocolate chips you choose are vegan-friendly, and you’ll have a plant-based version of this bark.
This Peanut Butter Chocolate Bark is the perfect treat for those who want to indulge without guilt. It’s low-carb, sugar-free, and Weight Watchers-friendly, making it an ideal option for a quick dessert or snack. With a prep time of just 10 minutes, you can enjoy this sweet treat in no time.
Give this easy recipe a try and let me know how you like it! Don’t forget to share your creations on social media and tag me so I can see your delicious versions of this peanut butter chocolate bark.