Title: Culinary Elegance Unveiled: Parmesan Crusted Chicken Masterpiece

Introduction:

Embark on a gastronomic journey with our Parmesan Crusted Chicken, a culinary symphony that transforms a humble protein into a gourmet delight. This recipe not only tantalizes the taste buds but also elevates the art of cooking to new heights. Dive into the nuances of crafting a perfectly golden crust that encapsulates the succulence of chicken beneath. Join us in uncovering the secrets to culinary elegance with this Parmesan Crusted Chicken creation.

Ingredients:

For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and black pepper to taste
  3. 1 cup all-purpose flour
  4. 2 large eggs, beaten
  5. 2 cups breadcrumbs (preferably Panko)
  6. 1 cup grated Parmesan cheese
  7. 1 teaspoon garlic powder
  8. 1 teaspoon dried oregano
  9. 1 teaspoon dried basil
  10. Olive oil for pan-frying

For the Garnish:

  1. Fresh parsley, chopped
  2. Lemon wedges for serving

Instructions:

Step 1: Prepare the Chicken Breasts

  1. Pat the chicken breasts dry with paper towels and season them with salt and black pepper.

Step 2: Set Up the Breading Station 2. Create a breading station with three shallow dishes – one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried basil.

Step 3: Bread the Chicken 3. Dredge each chicken breast in the flour, ensuring even coverage. Dip it into the beaten eggs, allowing excess to drip off, and coat it thoroughly in the breadcrumb-Parmesan mixture.

Step 4: Pan-Fry to Golden Perfection 4. In a large skillet, heat olive oil over medium-high heat. Pan-fry the breaded chicken breasts until golden brown and cooked through, approximately 5-7 minutes per side.

Step 5: Drain and Garnish 5. Place the cooked chicken on a paper towel-lined plate to drain excess oil. Garnish with freshly chopped parsley for a burst of color and freshness.

Step 6: Serve with Zest 6. Serve the Parmesan Crusted Chicken hot, accompanied by lemon wedges for a zesty touch. This dish pairs exceptionally well with a side of roasted vegetables or a crisp salad.

Nutritional Information: Per Serving:

  • Calories: 380
  • Protein: 30g
  • Carbohydrates: 25g
  • Fat: 16g
  • Fiber: 2g
  • Smart WW Points: 9

Conclusion:

Our Parmesan Crusted Chicken isn’t just a meal; it’s a testament to the fusion of culinary artistry and a love for good food. Elevate your dining experience with this exquisite dish that marries the crunch of golden perfection with the tenderness of chicken. As you savor each bite, relish in the satisfaction of creating a restaurant-worthy dish in the comfort of your own kitchen. Let this recipe be your guide to culinary excellence, where every element plays a part in crafting a symphony of flavors that dance on your palate.

Parmesan Crusted Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts, butterflied into 2 or 3 pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as basil, oregano, thyme)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

Instructions:

  1. Prepare the Chicken:
    • Butterfly each chicken breast into 2 or 3 pieces, depending on the size.
    • Place the chicken between plastic wrap and gently pound them to an even thickness.
    • Season both sides with garlic powder, dried herbs, salt, and pepper.
  2. Coat with Parmesan:
    • Coat one side of each chicken piece with grated Parmesan cheese, pressing it onto the chicken to adhere.
  3. Cooking:
    • Heat olive oil in a skillet over medium-high heat.
    • Place the chicken in the skillet, Parmesan side down, and cook until it forms a golden crust (approximately 3-4 minutes).
    • Flip the chicken, reduce the heat to medium, and add butter to the skillet.
    • Continue cooking until the chicken is cooked through, and the internal temperature reaches 165°F (74°C).