KETO NUTELLA
Course: Dessert Cuisine: Breakfast Servings: 6 servings Calories: 158 kcal Ingredients 3/4 cup hazelnuts toasted and husked** 2 to 3 tbsp melted coconut oil can sub avocado oil 2 tbsp cocoa powder 2 tbsp powdered Swerve Sweetener 1/2 tsp vanilla extract Pinch salt Instructions...
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