Certainly! Here’s a revised version of your Homemade Salsa Picante that’s suitable for Weight Watchers, along with estimated SmartPoints and nutrition information.

Weight Watchers-Friendly Homemade Salsa Picante

Ingredients:

  • 4 ripe tomatoes
  • 2 jalapeños (adjust based on your spice preference)
  • 1 large onion, quartered
  • 3 cloves garlic, peeled
  • 1/2 cup fresh cilantro leaves
  • Juice of 1 lime
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Roast the Vegetables:
  • Preheat your broiler. Place the tomatoes, jalapeños, and quartered onion on a baking sheet.
  • Broil the vegetables for about 10 minutes, turning occasionally, until they are charred and softened.
  1. Blend the Salsa:
  • Transfer the roasted tomatoes, jalapeños, and onion to a blender.
  • Add the garlic cloves, cilantro leaves, lime juice, salt, and black pepper.
  • Blend until smooth. Taste and adjust seasoning with more salt or lime juice if needed. For extra heat, add more jalapeños as desired.
  1. Chill:
  • Let the salsa cool to room temperature, then refrigerate for at least 1 hour to allow the flavors to meld.
  1. Serve:
  • Serve with tortilla chips or as a topping for your favorite Mexican dishes.

Nutrition Information (per serving, assuming 8 servings total):

  • Calories: 20 kcal
  • Fat: 0g
  • Protein: 1g
  • Total Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbohydrates: 3g

Weight Watchers Smart Points:

  • SmartPoints per serving: 0 points

This salsa is low in calories and free from added sugars or fats, making it a great option for Weight Watchers! Enjoy it as a delicious, guilt-free topping or dip.