Only 2Points Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (such as pecans or walnuts)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the finely chopped nuts until evenly distributed in the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes or until the cookies are set but not browned.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, dust them with additional powdered sugar.
WW Points (Approximate per Cookie):
ONLY 1 to 2 Point
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Title: Wholesome Indulgence: 2-Point Snowball Cookies Delight
Introduction: Embark on a delightful journey of flavor and wellness with our 2-Point Snowball Cookies. These dainty treats are not just a burst of nutty sweetness but also a mindful indulgence tailored for those on the Weight Watchers journey. Crafted with precision and a dash of creativity, these cookies are perfect for satisfying your sweet cravings without derailing your wellness goals. Join us as we explore the intricacies of this recipe, providing a delectable and guilt-free treat for your taste buds.
Ingredients:
Dry Ingredients:
- All-Purpose Flour (1 cup)
- Finely Chopped Pecans or Walnuts (1/2 cup)
- Confectioners’ Sugar (1/2 cup)
Wet Ingredients:
- Unsalted Butter (1/2 cup, softened)
- Vanilla Extract (1 teaspoon)
Coating:
- Confectioners’ Sugar (1 cup, for rolling)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Dry Ingredients:
- In a bowl, combine the all-purpose flour, finely chopped pecans or walnuts, and confectioners’ sugar. This forms the base of your delectable snowball cookies.
- Cream the Wet Ingredients:
- In another bowl, cream together the softened unsalted butter and vanilla extract until light and fluffy. This ensures a smooth and cohesive cookie dough.
- Combine and Form Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft and pliable dough forms. Be cautious not to overmix, maintaining the delicate texture of the cookies.
- Shape into Balls:
- Take small portions of the dough and roll them into bite-sized balls. Place each ball on the prepared baking sheet, leaving space between them to allow for expansion.
- Bake to Perfection:
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn a light golden brown. Keep a watchful eye to prevent over-baking and ensure a soft and chewy center.
- Roll in Confectioners’ Sugar:
- Once baked, let the cookies cool slightly. While they are still warm, gently roll each cookie in the additional confectioners’ sugar, coating them generously for that signature snowball appearance.
- Cool Completely:
- Allow the cookies to cool completely on a wire rack before serving or storing. This helps them set and ensures the perfect texture.
Useful Information:
- Nutty Alternatives: Experiment with different nuts like almonds or hazelnuts to add a unique twist to your snowball cookies.
- Storage Tips: Keep your 2-Point Snowball Cookies in an airtight container to maintain their freshness. They can last for several days, making them a convenient treat for your sweet cravings.