ONLY 1 POINT! Home Made Potstickers Cabbage

Elevate your culinary repertoire with our homemade Weight Watchers Potstickers, featuring a delightful blend of cabbage, ground pork, and aromatic seasonings. These savory delights offer a healthier twist on the traditional potsticker recipe, making them perfect for those following a Weight Watchers plan or simply seeking a delicious, guilt-free indulgence.

Ingredients:

  • 1 head of cabbage
  • 1 lb ground pork
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 1 egg, beaten
  • Coconut flour for dusting

Instructions:

  1. Prepare the Cabbage: Start by cutting the cabbage into quarters and removing the core. Using a mandoline or sharp knife, shred the cabbage finely.
  2. Prepare the Filling: In a large mixing bowl, combine the ground pork, minced ginger, minced garlic, soy sauce, sesame oil, rice vinegar, sliced green onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Combine with Cabbage: Add the shredded cabbage to the pork mixture and mix until evenly combined, ensuring that the cabbage is well coated with the flavorful seasonings.
  4. Assemble the Potstickers: Scoop 1-2 tablespoons of the filling onto a cabbage leaf and fold it into a half-moon shape, enclosing the filling. Use a fork to crimp the edges together, sealing the potstickers securely. Repeat this process with the remaining filling and cabbage leaves.
  5. Cook the Potstickers: Heat a large skillet over medium heat and add a tablespoon of oil. Place the potstickers in the skillet and cook for 2-3 minutes on each side until they turn golden brown.
  6. Steam the Potstickers: Add a splash of water to the skillet and cover with a lid. Allow the potstickers to steam for 3-4 minutes until the cabbage becomes tender and the filling is cooked through.
  7. Serve and Enjoy: Serve the potstickers hot, accompanied by your favorite dipping sauce for a delightful appetizer or main dish.

Points: Each potsticker is approximately 1 point on the Weight Watchers plan, making them a smart and satisfying choice for those watching their calorie intake while still indulging in delicious flavors.

Additional Information:

Our homemade Weight Watchers Potstickers with Cabbage recipe offers a healthier alternative to store-bought versions, allowing you to enjoy the classic flavors of potstickers without compromising on taste or nutrition. By incorporating cabbage into the filling, you not only add a nutritious boost of fiber and vitamins but also reduce the calorie count compared to traditional recipes.

These potstickers make a fantastic addition to any meal or gathering, serving as a flavorful appetizer, light lunch, or dinner centerpiece. Feel free to customize the filling with your favorite ingredients or adjust the seasoning to suit your taste preferences.

With our step-by-step instructions and helpful tips, you’ll be able to master the art of making potstickers at home with ease. Whether you’re a seasoned chef or a novice cook, these homemade potstickers are sure to impress your family and friends with their irresistible taste and wholesome ingredients.



Ingredients:

  • 1 head of cabbage
  • 1 lb ground pork
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 1 egg, beaten
  • Coconut flour for dusting

Instructions:

  1. Cut the cabbage into quarters and remove the core. Shred the cabbage using a mandoline or a sharp knife.
  2. In a large mixing bowl, combine the ground pork, ginger, garlic, soy sauce, sesame oil, rice vinegar, green onions, salt, and pepper. Mix well.
  3. Add the shredded cabbage to the pork mixture and mix until well combined.
  4. Scoop 1-2 tablespoons of the filling onto a cabbage leaf and fold it into a half-moon shape. Use a fork to crimp the edges together.
  5. Repeat the process with the remaining filling and cabbage leaves.
  6. Heat a large skillet over medium heat and add a tablespoon of oil.
  7. Place the potstickers in the skillet and cook for 2-3 minutes on each side until golden brown.
  8. Add a splash of water to the skillet and cover with a lid. Let the potstickers steam for 3-4 minutes until the cabbage is tender and the filling is cooked through.
  9. Serve the potstickers with your favorite dipping sauce.

Points:
Each potsticker is approximately 1 point on the keto diet.