One-Point Weight Watchers Sugar-Free Chewy Chocolate Cookies

Yields: 12 Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granular sugar-free sweetener (like Lakanto Monkfruit or Splenda)
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1 large egg white
  • 2 tbsp unsweetened applesauce
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat Oven:
    Set oven to 350°F (175°C). Line a baking sheet with parchment paper or spray lightly with non-stick spray.
  2. Prepare Dough:
    In a medium mixing bowl, whisk together almond flour, cocoa powder, sugar-free sweetener, baking powder, and salt. In a separate small bowl, whisk the egg white, applesauce, and vanilla until smooth, then add the wet mixture to the dry ingredients, stirring until combined.
  3. Shape Cookies:
    Using a tablespoon or small cookie scoop, drop the dough onto the baking sheet, spacing cookies about 1 inch apart. Gently flatten each ball with the back of the spoon to form round cookies.
  4. Bake:
    Bake for 8-10 minutes, or until cookies are set around the edges but still soft in the center. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Information (per cookie)

  • WW Points: 1
  • Calories: 45
  • Protein: 1g
  • Carbohydrates: 5g
    • Sugars: 0g
    • Fiber: 1g
  • Fat: 2.5g
  • Sodium: 30mg

Tips

  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
  • Extra Chewiness: Let the cookies cool completely before eating for the chewiest texture.