OMG! The Best Fresh Strawberry Pie 🍓

This delightful Fresh Strawberry Pie, passed down from the Sussex County Strawberry Farm in North Jersey, is a true summer treat. With its buttery crust and sweet, vibrant filling, it captures the essence of fresh strawberries perfectly. Ideal for gatherings or a sweet indulgence at home, this pie is sure to impress!

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: Approximately 2 hours (including chilling time)
  • Servings: 8
  • Calories per Serving: Approximately 250 kcal

Ingredients

For the Crust:

  • ½ cup (1 stick) butter, softened
  • 3 tablespoons sugar
  • 1 cup all-purpose flour

For the Filling:

  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons cornstarch
  • 1 (6 oz.) package strawberry Jell-O
  • 3 quarts fresh strawberries, cleaned and de-stemmed

Note: If using a shallow pie plate, cut the filling recipe in half.

Instructions

Step 1: Prepare the Crust

  1. Mix Ingredients: In a mixing bowl, combine the softened butter, sugar, and flour until a smooth dough forms.
  2. Press into Pie Plate: Grease a deep pie plate and press the dough evenly into the bottom and up the sides.
  3. Bake the Crust: Preheat your oven to 375°F (190°C). Bake the crust for about 10 minutes, or until lightly golden. Remove from the oven and let cool.

Step 2: Make the Filling

  1. Boil the Mixture: In a saucepan, combine the water, sugar, and cornstarch. Stir over medium heat until the mixture comes to a boil and thickens to a clear consistency.
  2. Add Jell-O: Remove the saucepan from heat and stir in the strawberry Jell-O until completely dissolved. Allow it to cool slightly.
  3. Fold in Strawberries: Once the Jell-O mixture has cooled, gently fold in the cleaned and de-stemmed strawberries, ensuring they are well coated.

Step 3: Assemble the Pie

  1. Pour Filling: Carefully pour the strawberry filling into the cooled pie crust, spreading it evenly.
  2. Chill: Place the pie in the refrigerator and allow it to set for at least 2 hours, or until the filling is firm.

Step 4: Serve

  1. Garnish: Serve chilled with a generous dollop of whipped cream for an extra indulgent touch.

Tips and Variations

  • Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. You can also mix in other berries for a delightful twist.
  • Whipped Cream: Homemade whipped cream enhances the pie’s flavor. Whip heavy cream with a little sugar and vanilla for a delicious topping.
  • Storage: Store any leftovers in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness.
  • Serving Suggestions: This pie pairs well with vanilla ice cream or a side of fresh fruit for a refreshing dessert.

Final Thoughts

This Fresh Strawberry Pie is a celebration of summer, bursting with the sweet flavors of ripe strawberries. Whether enjoyed at a family gathering or as a special treat, it’s bound to bring smiles and compliments. So gather your ingredients, whip up this delightful pie, and savor every delicious bite!