No-Knead, No-Egg, No-Butter Air Fryer Bread

Quick, easy, and budget-friendly! This foolproof bread recipe is perfect for anyone looking to enjoy homemade bread without the hassle of kneading or special ingredients.

Ingredients

  • 200 ml (0.85 cup) warm water
  • 25g (2 tbsp) sugar
  • 3g (1 tsp) yeast
  • 300g (2 cups) bread flour or wheat flour
  • 3g (1/2 tsp) salt
  • 20g (2 tbsp) olive oil

Instructions

1. Activate the Yeast

  1. In a small bowl, mix the warm water and sugar.
  2. Add the yeast and stir gently. Let it sit for 5-10 minutes until the mixture becomes bubbly and foamy.

2. Prepare the Dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Pour in the yeast mixture and olive oil. Mix well with a spoon or spatula until a dough forms. The dough will be slightly sticky but manageable.

3. Shape the Dough

  1. Transfer the dough to a clean surface or leave it in the bowl. Lightly shape it into a loaf or divide it into smaller portions for rolls.

4. Preheat the Air Fryer

  1. Preheat your air fryer to 180°C (350°F) for 5 minutes.

5. Cook the Bread

  1. Place the shaped dough on parchment paper or directly into the air fryer basket.
  2. Cook at 180°C (350°F) for 20-25 minutes, checking halfway through. The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

6. Cool and Serve

  1. Remove the bread from the air fryer and let it cool on a wire rack for at least 10 minutes.
  2. Slice and enjoy fresh, warm homemade bread!

Tips for Success

  • Yeast Activation: Ensure your water is warm (not hot!)—around 110°F (43°C)—to activate the yeast properly.
  • Check for Doneness: Insert a toothpick or skewer into the center. If it comes out clean, your bread is ready.
  • Variations: Add herbs, garlic, or seeds to the dough for extra flavor.

Why You’ll Love This Recipe

  • No Special Tools Needed: No mixer, kneading, or fancy gadgets required.
  • Budget-Friendly: Made with pantry staples, this bread costs a fraction of store-bought options.
  • Versatile: Great as a sandwich bread, dinner roll, or paired with soups and stews.

Nutritional Information (Per Slice, Approx. 10 Slices)

  • Calories: 110
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g