No-Bake Pistachio Pie

No-Bake Pistachio Pie (WW-Friendly)

Servings: 8 slices
Points: ~3–4 points per slice (depending on your plan)

✨ Ingredients:

For the Filling:

• 1 package (1 oz) sugar-free pistachio pudding mix (0 points)
• 1 1/2 cups fat-free or skim milk (2 points)
• 1/2 cup fat-free whipped topping (like Cool Whip Free) (0 points)

For the Crust:

• 5 tbsp almond flour (4 points)
• 2 tbsp light butter or reduced-fat margarine, melted (5 points)

🥣 Instructions:

1. Make the Filling:
   • In a medium bowl, whisk together the pistachio pudding mix and the skim milk until it thickens.
   • Gently fold in the fat-free whipped topping until well combined and light and fluffy. Set aside.
2. Make the Crust:
   • In a small bowl, mix almond flour and melted light butter until it forms a crumbly mixture.
   • Spoon the crust mixture evenly into the bottom of a 9-inch pie plate (or an 8-inch springform pan if preferred).
   • Press down firmly to create an even layer.
3. Assemble the Pie:
   • Spread the pistachio pudding mixture evenly over the crust.
   • Smooth the top with a spatula.
4. Chill:
   • Cover and refrigerate for at least 2 hours (or until set).
5. Serve:
   • Optional: Top each slice with a dollop of fat-free whipped topping and a sprinkle of crushed pistachios (if desired, add 1 point per tbsp of chopped nuts).

🧮 WW Points Breakdown (approximate):

Estimated per slice: ~3–4 points each

✅ Tips:

💡 Swap the almond flour crust for a graham cracker crust (using light graham crackers and a bit of light butter) if preferred; points may vary slightly.
💡 Top with fresh berries or a dusting of cinnamon for extra flavor at no extra points.
💡 For a richer pie (higher points), you could fold in a bit of light cream cheese to the filling for extra creaminess.