Introduction: Indulge in the creamy goodness of our delightful Weight Watchers No-Bake Icebox Cheesecake – a luscious dessert that’s sure to satisfy your sweet cravings without derailing your healthy eating goals. Made with wholesome ingredients and bursting with flavor, this cheesecake is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a well-deserved dessert. Let’s embark on a journey to create this delectable treat that’s both delicious and Weight Watchers-friendly.

Ingredients: For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar

For the Cheesecake Filling:

  • 16 oz (2 packages) reduced-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fat-free Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup light whipped topping

For the Topping (optional):

  • Fresh berries (such as strawberries, blueberries, or raspberries)
  • Mint leaves for garnish

Instructions:

  1. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
  2. Press the crumb mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer. Chill in the refrigerator while preparing the cheesecake filling.
  3. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  4. Add vanilla extract, fat-free Greek yogurt, fresh lemon juice, and lemon zest to the cream cheese mixture. Beat until well combined and smooth.
  5. Gently fold in the light whipped topping until evenly incorporated into the mixture.
  6. Pour the cheesecake filling over the chilled crust in the springform pan. Use a spatula to smooth the top for a neat finish.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
  8. Once the cheesecake is set, carefully remove the springform pan sides. If desired, decorate the top of the cheesecake with fresh berries and mint leaves for a decorative touch.
  9. Slice the cheesecake into wedges and serve chilled. Enjoy the creamy goodness of this no-bake treat!

Introduction: Indulge in the creamy goodness of our delightful Weight Watchers No-Bake Icebox Cheesecake – a luscious dessert that’s sure to satisfy your sweet cravings without derailing your healthy eating goals. Made with wholesome ingredients and bursting with flavor, this cheesecake is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a well-deserved dessert. Let’s embark on a journey to create this delectable treat that’s both delicious and Weight Watchers-friendly.

Ingredients: For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar

For the Cheesecake Filling:

  • 16 oz (2 packages) reduced-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fat-free Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup light whipped topping

For the Topping (optional):

  • Fresh berries (such as strawberries, blueberries, or raspberries)
  • Mint leaves for garnish

Instructions:

  1. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
  2. Press the crumb mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer. Chill in the refrigerator while preparing the cheesecake filling.
  3. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  4. Add vanilla extract, fat-free Greek yogurt, fresh lemon juice, and lemon zest to the cream cheese mixture. Beat until well combined and smooth.
  5. Gently fold in the light whipped topping until evenly incorporated into the mixture.
  6. Pour the cheesecake filling over the chilled crust in the springform pan. Use a spatula to smooth the top for a neat finish.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
  8. Once the cheesecake is set, carefully remove the springform pan sides. If desired, decorate the top of the cheesecake with fresh berries and mint leaves for a decorative touch.
  9. Slice the cheesecake into wedges and serve chilled. Enjoy the creamy goodness of this no-bake treat!

Nutritional Information (per serving):

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 270mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 8g

WW Smart Points:

  • This Weight Watchers No-Bake Icebox Cheesecake recipe yields approximately 10 servings.
  • Each serving is worth 6 WW Smart Points.

Benefits of Weight Watchers No-Bake Icebox Cheesecake:

  • Lower in calories and fat: By using reduced-fat cream cheese and fat-free Greek yogurt, this cheesecake is lighter in calories and fat compared to traditional recipes, making it a healthier option for dessert lovers.
  • High in protein: With the addition of Greek yogurt, this cheesecake packs a protein punch, making it a satisfying treat that can help keep you feeling full and satisfied.
  • Versatile: This recipe is highly customizable, allowing you to experiment with different flavors and toppings to suit your taste preferences. Try adding crushed cookies, chocolate chips, or fruit compote for a unique twist.
  • No baking required: Unlike traditional cheesecakes that require baking, this no-bake version is quick and easy to prepare, saving you time and effort in the kitchen.

In conclusion, our Weight Watchers No-Bake Icebox Cheesecake is the ultimate guilt-free indulgence that’s perfect for any occasion. Whether you’re craving a sweet treat after dinner or hosting a special celebration, this creamy and delicious cheesecake is sure to impress. Give this recipe a try and treat yourself to a slice of heaven without compromising your healthy eating goals.