No-Bake Chocolate Peanut Butter Cookies Ingredients:
4 drops liquid vanilla stevia
2/3 cup natural chunky peanut butter
2 tablespoons I Can’t Believe It’s Not Butter! light margarine
1 cup unsweetened shredded coconut
1 tablespoon cocoa powder
No-Bake Chocolate Peanut Butter Cookies Directions:
In a mixing bowl, combine the natural chunky peanut butter and I Can’t Believe It’s Not Butter! light margarine. Mix until well incorporated.
Stir in the unsweetened shredded coconut and cocoa powder until evenly combined.
Add 4 drops of liquid vanilla stevia (or your preferred liquid sweetener) and mix until the mixture is sweetened to your taste.
Line a tray or plate with parchment paper.
Use your hands or a spoon to shape the mixture into small cookie-sized portions and place them on the parchment paper.
Freeze for 15 minutes. Once set, transfer the cookies to a sealed container for storage.
WW Points Calculation:
Natural Chunky Peanut Butter (2/3 cup): 16 points
I Can’t Believe It’s Not Butter! light margarine (2 tablespoons): 0 points
Unsweetened Shredded Coconut (1 cup): 10 points
Cocoa Powder (1 tablespoon): 1 point
Liquid Vanilla Stevia: 0 points
Total Points: 27 points for the entire recipe
Servings: 12 cookies Points per Serving: 2.25 points (Rounded to 2 points for simplicity)
Nutrition Facts:
Calories: Approximately 178 per serving
Fat: Approximately 15g per serving
Carbohydrates: Approximately 8g per serving
Protein: Approximately 6g per serving